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dewey-ones:"663 - Beverage technology"
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Flavor chemistry of wine and other alcoholic beverages
Published 2012
American Chemical Society
Subjects:
“
...
Gas
Chromatography
-
Mass
Spectrometry
...
”
Call Number:
TP548.5.F55
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Classification: 663 - Beverage technology
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663 - Beverage technology
Language
English
1
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ACS Symposium Series
1
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American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Meeting (2010, Boston, Massachusetts)
1
Qian, Michael
1
Shellhammer, Thomas H.
1
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