1
Published 1991
Springer US
Subjects: '; ...Food Science...

2
Published 1994
Springer Netherlands
Subjects: '; ...Chemistry/Food Science, general...

3
by Field, Harry L., Roth, Lawrence O.
Published 1992
Springer US
Subjects: '; ...Chemistry/Food Science, general...

4
by Varnam, A., Sutherland, J.M.
Published 1994
Springer US
Subjects: '; ...Chemistry/Food Science, general...

5
Published 1993
Springer US
Subjects: '; ...Chemistry/Food Science, general...

6
by Potter, Norman N., Hotchkiss, Joseph H.
Published 1995
Springer US
Table of Contents: '; ...1 Introduction: Food Science as a Discipline -- 2 Characteristics of the Food Industry -- 3...

7
by Igoe, Robert S.
Published 1999
Springer US
Subjects: '; ...Chemistry/Food Science, general...

8
by Toledo, Romeo T.
Published 1991
Springer US
Subjects: '; ...Chemistry/Food Science, general...

9
Published 2008
Springer US
Subjects: '; ...Chemistry/Food Science, general...

10
Published 2009
Springer US
Subjects: '; ...Chemistry/Food Science, general...

11
Published 2009
Springer New York
Subjects: '; ...Chemistry/Food Science, general...

12
Published 2009
Springer New York
Subjects: '; ...Chemistry/Food Science, general...

13
by Holdsworth, S. Daniel, Simpson, Ricardo
Published 2007
Springer US
Subjects: '; ...Chemistry/Food Science, general...

14
Published 2008
Springer New York
Subjects: '; ...Chemistry/Food Science, general...

15
Published 2008
Springer New York
Subjects: '; ...Chemistry/Food Science, general...

16
Published 2008
Springer New York
Subjects: '; ...Chemistry/Food Science, general...

17
Published 2008
Springer New York
Subjects: '; ...Chemistry/Food Science, general...

18
Published 2008
Springer New York
Table of Contents: '; ... -- Overview of Careers in the Food Science Field -- The Undergraduate Student Experience -- Making the Most...

19
Published 2009
Springer New York
Subjects: '; ...Chemistry/Food Science, general...

20
by Clark, J. Peter
Published 2009
Springer New York
Subjects: '; ...Chemistry/Food Science, general...