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161
Basic Methods and Protocols on Sourdough
Published 2024
Humana
Subjects:
“
...
Food
Science
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162
Citrus Fruits and Juice : Processing and Quality Profiling
Published 2024
Springer Nature Singapore
Subjects:
“
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Food
Science
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163
Bioactive Extraction and Application in Food and Nutraceutical Industries
Published 2024
Humana
Subjects:
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Food
Science
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164
Wine Analysis and Testing Techniques
Published 2024
Springer US
Subjects:
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Food
Science
...
”
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165
Emerging Food Processing Technologies
Published 2022
Humana
Subjects:
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Food
Science
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166
Basic Protocols in Encapsulation of Food Ingredients
Published 2021
Humana
Subjects:
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Food
Science
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167
Basic Protocols in Predictive Food Microbiology
Published 2023
Humana
Subjects:
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Food
Science
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168
Chemical Food Contaminants Analysis
Published 2024
Humana
Subjects:
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Food
Science
...
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169
Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications
Published 2022
Springer International Publishing
Subjects:
“
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Food
Science
...
”
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170
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Published 2021
Humana
Subjects:
“
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Food
Science
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171
Trends in Sustainable Chocolate Production
Published 2022
Springer International Publishing
Subjects:
“
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Food
Science
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172
Elementary Food Science
by
Owusu-Apenten, Richard
,
Vieira, Ernest R.
Published 2023
Springer International Publishing
Subjects:
“
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Food
Science
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”
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173
Solanum tuberosum : Methods and Protocols
Published 2021
Humana
Subjects:
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Food
Science
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174
Starch Structure, Functionality and Application in Foods
Published 2020
Springer Nature Singapore
Subjects:
“
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Food
Science
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175
Chemical Hazards in Thermally-Processed Foods
Published 2019
Springer Nature Singapore
Subjects:
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Food
Science
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”
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176
Careers in Food Science: From Undergraduate to Professional
Published 2023
Springer International Publishing
Subjects:
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Food
Science
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177
Food Engineering: Integrated Approaches
Published 2008
Springer New York
Subjects:
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Food
Science
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”
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178
Electrotechnologies for Extraction from Food Plants and Biomaterials
Published 2008
Springer New York
Subjects:
“
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Food
Science
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179
Chemistry and Safety of Acrylamide in Food
Published 2005
Springer US
Subjects:
“
...
Food
Science
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”
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180
Principles of Food Sanitation
by
Marriott, Norman G.
,
Gravani, Robert B.
Published 2006
Springer New York
Subjects:
“
...
Food
Science
...
”
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79
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77
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54
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47
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29
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1,750
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7
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1,571
Springer eBooks 2005-
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ACS Symposium Series
115
ACS Advances in Chemistry
11
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11
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American Chemical Society Division of Agricultural and Food Chemistry
113
SpringerLink (Online service)
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Günzler, Helmut
21
Brandt, Peter
18
Dombrowski, Saskia
15
Schomburg, Dietmar
15
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Schomburg, Ida
15
Wittenberger, Walter
14
Fresenius, Wilhelm
13
Parisi, Salvatore
13
Ho, Chi-Tang
12
Shahidi, Fereidoon
12
Ferry, Prof. Dr. J. D.
11
Hartel, Richard W.
11
Weidenbörner, Martin
11
Heiss, Rudolf
10
Lichtfouse, Eric
10
Matissek, Reinhard
10
Barone, Caterina
9
Huber, Walter
9
Kremer, Bruno P.
9
Nair, Kodoth Prabhakaran
9
Preedy, Victor R.
9
Staudinger, Hermann
9
Barone, Michele
8
Danzer, Klaus
8
Doelter, C.
8
Ferry, J. D.
8
Gmelin-Institut für Anorganische Chemie und Grenzg
8
Hutterer, Rudi
8
McSweeney, Paul L. H.
8
Takeoka, Gary R.
8
Fox, Patrick F.
7
Grosch, Werner
7
Jackson, John F.
7
König, Josef
7
Patel, Vinood B.
7
Pichhardt, Klaus
7
Schieberle, Peter
7
Bahadir, A. Müfit
6
Baltes, Werner
6
Bannwarth, Horst
6
Borsdorf, Rolf
6
Cantow, H.-J.
6
Caruso, Giorgia
6
Crini, Grégorio
6
Dall’Asta, G.
6
Ebeler, Susan E.
6
FISCHER, F.G.
6
Inamuddin
6
Jørgensen, C. K.
6
KOHLSCHÜTTER, H. W.
6
Krayer, O.
6
Lehnartz, E.
6
Mouritsen, Ole G.
6
Overberger, Prof. Dr. C. G.
6
Ramadan, Mohamed Fawzy
6
Ramawat, Kishan Gopal
6
Ranjan, Shivendu
6
Risch, Sara J.
6
SCHÄFER, K.L.
6
Teranishi, Roy
6
Whitaker, John R.
6
Österreich, Architektur Stiftung
6
American Chemical Society Division of Carbohydrate Chemistry
5
Aufhäuser, D.
5
Barke, Hans-Dieter
5
Becke-Goehring, Margot
5
Cadwallader, Keith R.
5
Dasgupta, Nandita
5
Dieterich, Eugen
5
Finley, John W.
5
Fujita, H.
5
Galanakis, Charis M.
5
Gobbetti, Marco
5
Houk, Kendall N.
5
Hunter, Christopher A.
5
Jafari, Seid Mahdi
5
Jain, S. Mohan
5
Kern, Prof. Dr. W.
5
Khan, Anish
5
Krische, Michael J.
5
König, J.
5
Latscha, Hans Peter
5
Lehn, Jean-Marie
5
Linskens, Hans F.
5
Lux, Hermann
5
Lüderwald, Ingo
5
Mir, Shabir Ahmad
5
Mérillon, Jean-Michel
5
Neilands, J. B.
5
Pitt, John I.
5
Punia Bangar, Sneh
5
Schulz, Prof. Dr. G. V.
5
Staverman, Prof. Dr. A. J.
5
Thakur, Monika
5
Toldrá, Fidel
5
Winter, Fred
5
Winterhalter, Peter
5
American Chemical Society
4
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