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21
by Bonnell, A. David
Published 1994
Springer US
Subjects: “...Food Science...”
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22
Published 1995
Springer US
Subjects: “...Food Science...”
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23
by Whitely, P. R.
Published 1971
Springer US
Subjects: “...Food Science...”
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24
by Salunkhe, D.K., Deshpande, S.S.
Published 1991
Springer US
Subjects: “...Food Science...”
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25
by Flick, George J., Martin, Roy E.
Published 1990
Springer US
Subjects: “...Food Science...”
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26
by Teixeira, Arthur A., Shoemaker, Charles F.
Published 1989
Springer US
Subjects: “...Food Science...”
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27
by Robinson, R.
Published 1994
Springer US
Subjects: “...Food Science...”
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28
by Mead, G. C.
Published 1995
Springer US
Subjects: “...Food Science...”
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29
by Hutchings
Published 1999
Springer US
Subjects: “...Food Science...”
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30
by Stear, C. A.
Published 1990
Springer US
Subjects: “...Food Science...”
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31
Published 1992
Springer US
Subjects: “...Food Science...”
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32
by Imeson, A.
Published 1992
Springer US
Subjects: “...Food Science...”
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33
by Harlander, Susan, Roller, Sibel
Published 1998
Springer US
Subjects: “...Food Science...”
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34
by Holzapfel, W.H.N., Wood, B.J.
Published 1995
Springer US
Subjects: “...Food Science...”
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35
by Wilbey, R. Andrew, Scott, J.E., Robinson, Richard K.
Published 1998
Springer US
Subjects: “...Food Science...”
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36
by Hartel, Richard W., Heldman, Dennis R.
Published 1997
Springer US
Subjects: “...Food Science...”
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37
by Blakistone, Barbara A.
Published 1999
Springer US
Subjects: “...Food Science...”
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38
by Sikorski, Z.
Published 1994
Springer US
Subjects: “...Food Science...”
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39
by Lawless, Harry T., Heymann, Hildegarde
Published 1999
Springer US
Subjects: “...Food Science...”
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40
Published 2001
Springer US
Subjects: “...Food Science...”