MPG.eBooks - Search Results

1

Food Security, Food Safety, Food Quality : Current Developments and Challenges in European Union Law

by Härtel, Ines
Published 2016

Nomos Verlagsgesellschaft mbH & Co. KG

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2

Chemistry of food, food supplements, and food contact materials : from production to plate

Published 2014

American Chemical Society

Subjects: “...Food packaging / Chemistry...”

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3

Food Hygiene for Food Handlers

by Trickett, Jill
Published 1992

Macmillan Education UK

Table of Contents: “...Micro-organisms and food poisoning -- Bacterial growth -- Food contamination -- Personal hygiene...”

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4

Foods and Food Production Encyclopedia

by Considine, Douglas M.
Published 1982

Springer US

Subjects: “...Food—Biotechnology...”

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5

Food safety and food quality

Published 2001

Royal Society of Chemistry

“... in the set and these are all sold as one entity, The quality and safety of the food we eat attracts a great...”

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6

Functional Foods and Food Supplements

by Turrini, Federica
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...natural food preservative...”

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7

Food

by Mamet, David
Published 2008

Alexander Street Press

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8

Food : The chemistry of its components

Published 2001

Royal Society of Chemistry

“... in the set and these are all sold as one entity, As a source of detailed information on the chemistry of food...”

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9

Food : The definitive guide

Published 1994

Royal Society of Chemistry

“... in the set and these are all sold as one entity, This book is a definitive guide to food, nutrients and diet...”

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10

Low-Calorie Foods and Food Ingredients

by Khan, R.
Published 1993

Springer US

Table of Contents: “... for fat-reduced foods -- 5.1 Introduction -- 5.2 Some issues surrounding fat substitution -- 5.3 Fat...”

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11

Food Waste Along the Food Chain

by Bagherzadeh, Morvarid
Published 2014

OECD Publishing

Subjects: “...Agriculture and Food...”

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12

Food Losses and Food Waste in China : A First Estimate

by Liu, Gang
Published 2014

OECD Publishing

Subjects: “...Agriculture and Food...”

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13

Sustainable food systems for food security : Need for combination of local and global approaches

by Thomas, Alban
Published 2022

éditions Quae

Subjects: “...food security...”

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14

Food Insecurity and Rising Food Prices : What Do We Learn from Experiential Measures?

by Jolliffe, Dean
Published 2018

The World Bank

“...Throughout many countries in the world, the measurement of food security currently includes...”

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15

Sustainability in Food Consumption and Food Security

by Popp, József H.c.
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Food & society / bicssc...”

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16

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

by Novo de Barros, Ana
Published 2021

IntechOpen

“... in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics...”

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17

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

by Varzakas, Theodoros
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food...”

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18

Food Poverty and Insecurity: International Food Inequalities

Published 2016

Springer International Publishing

Table of Contents: “...Introduction -- Food Security Global Overview -- Food Issues Facing New and Emerging Economies...”

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19

Application of Nanotechnology in Food Science and Food Microbiology

by Han-Seung Shin
Published 2018

Frontiers Media SA

Subjects: “...food nanotechnology...”

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20

Diets, Foods and Food Components Effect on Dyslipidemia

by Fogacci, Federica
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

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