Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search: "Food—technology"
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
author_facet:"International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)"
Showing
1
-
2
of
2
Search:
'"Food—technology"'
,
query time: 0.13s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Biotechnology for improved foods and flavors
Published 1996
American Chemical Society
Subjects:
“
...
Food
Technology
...
”
Call Number:
TP248.65.F66
Read Now
2
Macromolecular interactions in food technology
Published 1996
American Chemical Society
Subjects:
“
...
Food
Technology
...
”
Call Number:
QP801.P64
Back
Narrow Search
Remove Filters
Clear Filter
Author: International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
Year of Publication
From:
To:
Classification
664 - Food technology
2
Language
English
2
Collection
ACS Symposium Series
2
Author
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Division of Agrochemicals
1
Creamer, L. K.
1
Kobayashi, Akio
1
Nagato, Hiroyuki
1
more ...
Parris, Nicholas
1
Pearce, John
1
Takeoka, Gary R.
1
Teranishi, Roy
1
Williams, Patrick J.
1
see all ...
less ...
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?filter%5B%5D=author_facet%3A%22International+Chemical+Congress+of+Pacific+Basin+Societies+%281995%2C+Honolulu%2C+Hawaii%29%22&lookfor=%22Food%E2%80%94technology%22&type=Subject
Send by Email
×
Loading...