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1
by Matz, Samuel A.
Published 1984
Springer Netherlands
Subjects: “...Food Science...”
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2
by Marshall, Robert T., Goff, H. Douglas, Hartel, Richard W.
Published 2003
Springer US
Subjects: “...Food—Biotechnology...”
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3
by Fugelsang, Kenneth C.
Published 1997
Springer US
Subjects: “...Food—Biotechnology...”
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4
Published 2002
Springer US
Subjects: “...Food—Biotechnology...”
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5
by Preuss, Eugen
Published 1892
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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6
Published 1988
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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7
Published 2008
Springer New York
Subjects: “...Food Science...”
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8
by Saha, N. C., Ghosh, Anup K., Garg, Meenakshi, Sadhu, Susmita Dey
Published 2022
Springer Nature Singapore
Subjects: “...Food Science...”
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9
Published 2022
Springer Nature Singapore
Subjects: “...Food Engineering...”
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10
by Smith, J E 'Ed'
Published 2023
Springer International Publishing
Subjects: “...Food Science...”
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12
Published 2001
Springer US
Subjects: “...Food Science...”
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13
by Lawson, H.W.
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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14
Published 2019
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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15
by Faridi, H., Faubion, J.M.
Published 1990
Springer US
Subjects: “...Food—Biotechnology...”
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16
by Krischer, Otto
Published 1978
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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17
Published 1956
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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18
by Heiss, Rudolf
Published 1950
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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19
by Mierzianski, Stanislaus
Published 1878
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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20
Published 1995
Springer Netherlands
Subjects: “...Chemistry/Food Science, general...”