Lebensmitteltechnologie Einführung in die Verfahrenstechnik der Lebensmittelverarbeitung
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| Format: | eBook |
| Language: | German |
| Published: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1950, 1950
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| Edition: | 1st ed. 1950 |
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| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
| Physical Description: | VIII, 344 S. 20 Abb online resource |
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| ISBN: | 9783642496585 |