1
by Parliment, Thomas H.
Published 1989
American Chemical Society
Table of Contents: '; ... review / Charles H. Manley -- Regulatory toxicology and food flavors / Charles J. Kokoski -- Thermal...

2
by Juneja, Vijay K.
Published 2006
American Chemical Society
Subjects: '; ...Food / Microbiology / Congresses...

3
by Pray, Leslie A.
Published 2009
National Academies Press
Table of Contents: '; ...Introduction -- Application of nanotechnology to food products -- Safety and efficacy...

4
Published 1988
National Academy Press
Subjects: '; ...Food...

5
by Josephson, Edward S.
Published 1967
American Chemical Society
Subjects: '; ...Radiation preservation of food...

6
by Risch, Sara J.
Published 1991
American Chemical Society
Table of Contents: '; ...a feasibility study / Lester Borodinsky -- Packaging industries and the food-additives amendment...

7
by Hotchkiss, Joseph H.
Published 1988
American Chemical Society
Table of Contents: '; ... from polyester trays / Sara J. Risch and Gary A. Reineccius -- Chemical changes in food packaging...

8
by Cadwallader, Keith R.
Published 2002
American Chemical Society
Subjects: '; ...Food / Storage...

9
by Harvey, Mark
Published 2004
Manchester University Press
Subjects: '; ...food...

10
by Siantar, Darsa Purnama
Published 2008
American Chemical Society
Table of Contents: '; ...toxicology and control -- Mycotoxins : method of analysis -- Food allergens : allergic potential...

11
Published 1950
American Chemical Society
Subjects: '; ...Food / Analysis...

12
Published 1988
National Academies Press
Subjects: '; ...Food Industry...

13
by Lee, Tung-Ching
Published 2002
American Chemical Society
Subjects: '; ...Food / Analysis...

14
by Rodricks, Joseph V.
Published 1976
American Chemical Society
Subjects: '; ...Food / Microbiology / Congresses...

15
by Scanlan, Richard A.
Published 1977
American Chemical Society
Subjects: '; ...Food / Analysis / Congresses...

16
by Lee, Tung-Ching
Published 1996
American Chemical Society
Table of Contents: '; ... and stored foods / H.F. Erbersdobler, J. Hartkopf, H. Kayser, and A. Ruttkat -- Principles and applications...

17
by Beier, Ross C.
Published 1996
American Chemical Society
Table of Contents: '; ... to the analysis of food samples / Scott W. Jourdan, Adele M. Scutellaro, Mary C. Hayes, and David P. Herzog...

18
by Parris, Nicholas
Published 1996
American Chemical Society
Table of Contents: '; ... in multicomponent aqueous solutions modeling food systems / M.G. Semenova -- Use of nonlinear regression...

19
by Finley, John W.
Published 1992
American Chemical Society
Table of Contents: '; ...introduction / John W. Finley and Susan F. Robinson -- History of food safety assessment from...

20
by El-Nokaly, Magda A.
Published 1991
American Chemical Society
Table of Contents: '; ... in foods : an overview / Stig E. Friberg and Ibrahim Kayali -- Solubilization of water and water-soluble...