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dewey-ones:"330 - Economics"
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An economical and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats
by
Melroe, Eliza
Published 1798
Printed and published for the author by C. Chapple
Subjects:
“
...
Cookery
,
English
...
”
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2
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, who...
by
Raffald, Elizabeth
Published 1786
Printed for R. Baldwin
Subjects:
“
...
Cookery
,
English
...
”
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3
A collection of ordinances and regulations for the government of the royal household : made in divers reigns
Published 1790
[Printed for the Society of Antiquaries by John Nichols, sold by Messieurs White and Son [and 4 others]
Subjects:
“
...
Cookery
,
English
/ History / Sources...
”
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Classification: 330 - Economics
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320 - Political science
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330 - Economics
300 - Social sciences
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900 - History & geography
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Language
English
3
Collection
Making of the Modern World
3
Author
Melroe, Eliza
1
Raffald, Elizabeth
1
Society of Antiquaries of London
1
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