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1
An account of the culture of carrots : and their great use in feeding and fattening cattle
by
Billing, Robert
Published 1765
Printed for J. Dodsley
Subjects:
“
...
Carrots
as feed...
”
Read Now
2
Mélanges agronomiques : redigés d'aprés la pratique et les experiences des meilleurs fermiers anglais
Published 1799
Impr. chez F.G. Jacobaeer
Subjects:
“
...
Carrots
...
”
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3
An account of the culture of carrots; and their great use in feeding and fattening cattle : By Robert Billing, Farmer, at Weasenham, Norfolk. Published by desire of the Society for...
by
Billing, Robert
Published 1765
Printed for J. Dodsley, in Pall-Mall
Subjects:
“
...
Carrots
/ Early works to 1800...
”
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4
Old Germplasm for New Needs : Managing Crop Genetic Resources
by
Barba-Espín, Gregorio
Published 2022
Subjects:
“
...black
carrot
...
”
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5
Biodiversity of Vegetable Crops, A Living Heritage
by
Santamaria, Pietro
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...Tiggiano
carrot
...
”
Read Now
6
Detection of Residual Pesticides in Foods
by
Romero-González, Roberto
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carrot
...
”
Read Now
7
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
by
Vamanu, Emanuel
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carrot
...
”
Read Now
8
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
by
Cano-Lamadrid, Marina
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carrot
...
”
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9
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
by
El-Nakhel, Christophe
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...tomato and
carrot
by-products...
”
Read Now
10
The Contribution of Food Oral Processing
by
Fiszman, Susana
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carrots
...
”
Read Now
11
Probiotics and Antimicrobial Effect
by
Fijan, Sabina
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carrots
...
”
Read Now
12
Advance in Post-harvest Preservation Technology
by
Cefola, Maria
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...fresh-cut
carrot
...
”
Read Now
13
Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of th...
Published 1981
American Chemical Society
Subjects:
“
...
Carrots
/ Breeding / Flavor and odor...
”
Call Number:
SB360.6
Read Now
14
Carotenoids
by
Sliwka, Hans-Richard
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carrots
...
”
Read Now
15
Natural Additives in Food
by
Barros, Lillian
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...black
carrot
...
”
Read Now
16
Progress in Water Footprint Assessment
by
Van Oel, Pieter
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carrots
...
”
Read Now
17
Structural and Functional Analysis of Extracts in Plants
by
Lamponi, Stefania
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carrot
juices...
”
Read Now
18
Color quality of fresh and processed foods
Published 2008
American Chemical Society
Subjects:
“
...
Carrots
/ Color...
”
Call Number:
TP370.9.C64
Read Now
19
Emerging trends in dietary components for preventing and combating disease
Published 2012
American Chemical Society
Subjects:
“
...
Carrots
/ Therapeutic use...
”
Call Number:
RS164
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Directory of Open Access Books
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Making of the Modern World
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American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Meeting ( 1980, Las Vegas, Nevada)
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