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Advance in Post-harvest Preservation Technology

Fruits and vegetables are important sources of nutrients, such as vitamins, minerals, and bioactive compounds, and provide many health benefits. However, due to non-optimal post-harvest management, large quantities of fresh or fresh-cut fruits and vegetables experience a decline in their quality and...

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Bibliographic Details
Main Author: Cefola, Maria
Other Authors: Pace, Bernardo
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Antioxidant
Total Phenols
Mango Fruit
Phenolic Compounds
Fresh-cut Cauliflower
Innovative Postharvest Technologies
Pectin-based Coating
Rhus Coriaria
Fragaria × Ananassa Duch.
Vacuum Packaging
Fatty Acid
N/a
Shelf-life
Pleurotus Eryngii
Carotenoids And Phenolic Compounds
Chitosan
Sabrosa
Multivariate Analysis
Olive Cake
Antioxidant Enzyme
E-nose
Scanning Electron Microscopy
Atr-ftir
Vacuum Impregnation
Calcium Chloride
Ripening Stage
Quality Attributes
Technological Maturity
Quality Influential Factors
Surface Structure
Modeling
Active Packaging
Phoenix Dactylifera
Physiological And Metabolic Processes
Phenolic Maturity
Goji Berries
Barhi Dates
Hplc-ms/ms Principal Component Analysis
Melatonin
High Hydrostatic Pressure
Intelligent Logistics
Orange Peel
Raspberry
Research & Information: General / Bicssc
Storage Period
Multiplex® 3
Rosemary Extract
Lemon Byproduct
Image Analysis
Antifungal Active Packaging
Coating
Biology, Life Sciences / Bicssc
Antioxidant Capacity
Fresh-cut Carrot
Near-infrared Spectroscopy
Preservation
Quality
Dipping
Optimal Harvesting
Postharvest Quality
Headspace Solid Phase Microextraction (hs Spme Gc/ms)
1-mcp
Storage
Non-destructive Tools
Postharvest
Green Tea Extract
Allium Cepa
Fresh Walnut
Pulsed Electric Field
Cold Plasma
Freshness
Factor Analysis
Citrus
Frozen Storage
Decay
Cold Storage
Temperature
Sensorial Attributes
Orange
Gene Expression
Melatonin Treatment
Respiratory Activity
Table Grapes
King Oyster Mushroom
Refrigeration
Fruit Storage
Chilling Injury
Oregano
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:Fruits and vegetables are important sources of nutrients, such as vitamins, minerals, and bioactive compounds, and provide many health benefits. However, due to non-optimal post-harvest management, large quantities of fresh or fresh-cut fruits and vegetables experience a decline in their quality and nutritional value before they reach the consumer. This Special Issue covers technologies for the harvesting, handling, and storage of vegetables, including storage strategies such as active packaging, edible coatings, the application of nanotechnology in the post-harvest of vegetable crops, and others, with the aim of improving the shelf-life of fresh and fresh-cut fruits and vegetables.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (296 p.)
ISBN:9783036576107
books978-3-0365-7610-7
9783036576114

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