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dewey-ones:"641 - Food & drink"
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1
Jerusalem Artichoke Food Science and Technology : Helianthus Tuberosus
Published 2022
Springer Nature Singapore
Subjects:
“
...Molecular
biology
...
”
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2
Human Growth : A Comprehensive Treatise Volume 1 Developmental Biology Prenatal Growth
Published 1986
Springer US
Subjects:
“
...Developmental
biology
...
”
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3
Standardized Procedures and Protocols for Starch
Published 2024
Humana
Subjects:
“
...
Biology
...
”
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4
Korean Food and Foodways : The Root of Health Functional Food
by
Lee, Cherl-Ho
Published 2022
Springer Nature Singapore
Subjects:
“
...
Biological
Techniques...
”
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5
Systems and Synthetic Biotechnology for Production of Nutraceuticals
Published 2019
Springer Nature Singapore
Subjects:
“
...
Biological
Techniques...
”
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6
Chemische Produkte und Prozesse : Grundkonzepte zum umweltorientierten Design
by
Hungerbühler, Konrad
,
Ranke, Johannes
,
Mettier, Thomas
Published 1999
Springer Berlin Heidelberg
Subjects:
“
...Conservation
biology
...
”
Read Now
7
Oilseeds: Health Attributes and Food Applications
Published 2021
Springer Nature Singapore
Subjects:
“
...Computational and Systems
Biology
...
”
Read Now
8
Introduction to Food Manufacturing Engineering
by
Neoh, Tze Loon
,
Adachi, Shuji
,
Furuta, Takeshi
Published 2016
Springer Nature Singapore
Subjects:
“
...
Biological
Techniques...
”
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9
Applied Microbiology
Published 2002
Springer Netherlands
Subjects:
“
...Mathematical and Computational
Biology
...
”
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10
Retail Food Safety
Published 2014
Springer New York
Subjects:
“
...
Biology
/ Research...
”
Read Now
11
Foams: Physics, Chemistry and Structure
Published 1989
Springer London
Subjects:
“
...Cell
Biology
...
”
Read Now
12
Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
Published 2023
Atlantis Press
Subjects:
“
...
Biology
...
”
Read Now
13
Ricebean : Exploiting the Nutritional Potential of an Underutilized Legume
by
Katoch, Rajan
Published 2020
Springer Nature Singapore
Subjects:
“
...
Biology
—Research...
”
Read Now
14
Honey in Food Science and Physiology
Published 2024
Springer Nature Singapore
Subjects:
“
...
Biology
...
”
Read Now
15
Parasiten des Fischfilets : Erscheinungsbild, Biologie, Lebensmittelsicherheit
by
Priebe, Klaus
Published 2007
Springer Berlin Heidelberg
Subjects:
“
...
Biological
Microscopy...
”
Read Now
16
Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, T...
Published 1981
American Chemical Society
Subjects:
“
...
Biological
Availability...
”
Call Number:
TX553.P7
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
15
Language
English
14
German
2
Collection
Springer eBooks 2005-
11
Springer Book Archives -2004
4
ACS Symposium Series
1
Author
Adachi, Shuji
1
American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Meeting ( 1980, Houston, Texas)
1
Bala Dhull, Sanju
1
Chen, Jian
1
Cherry, John P.
1
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Crichton, Jackie
1
De Neve, Stefaan
1
Durieux, A.
1
Falkner, Frank
1
Farber, Jeffrey
1
Firdaus, Muhammad
1
Furuta, Takeshi
1
Giri, Arup
1
Goyal, Ankit
1
Hajam, Younis Ahmad
1
Hungerbühler, Konrad
1
Irham, Irham
1
Katoch, Rajan
1
Krochmal-Marczak, Barbara
1
Kumar, Rajesh
1
Lee, Cherl-Ho
1
Liu, Long
1
Mettier, Thomas
1
Neoh, Tze Loon
1
Priebe, Klaus
1
Punia Bangar, Sneh
1
Ranke, Johannes
1
Sawicka, Barbara
1
Simon, J.-P.
1
Snyder, Jr., O. Peter
1
Tanner, J.M.
1
Tanwar, Beenu
1
Wilson, Ashley J.
1
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