MPG.eBooks - Search Results - "Acidity"

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1

Microbiology of Fermented Foods and Beverages

by Varzakas, Theodoros
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...phenyllactic acid...”

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2

New Insights in Oral Health and Diets

by Varzakas, Theodoros
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lactic acid bacteria...”

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3

Extra Virgin Olive Oil Quality, Safety, and Authenticity

by Varzakas, Theodoros
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...fatty acids...”

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4

Scientific Insights and Technological Advances in Gluten Free Products Development

by Papageorgiou, Maria
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lactic acid bacteria...”

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5

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

by Varzakas, Theodoros
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...fatty acids...”

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6

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

by Varzakas, Theodoros
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...fatty acids...”

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7

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

by Varzakas, Theodoros
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...fatty acid methyl esters...”