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1
The archaeology and politics of food and feasting in early states and empires
by
Bray, Tamara L.
Published 2003
Kluwer Academic/Plenum
Call Number:
GT2850
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2
Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages
by
Scholliers, Peter
Berg
Call Number:
GT2853.E8
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3
Food and society in classical antiquity
by
Garnsey, Peter
Cambridge University Press
Call Number:
GT2853.G8
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