MPG.eBooks - Search Results

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121

Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

Published 2021

Springer International Publishing

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122

Bioorganic Phase in Natural Food: An Overview

Published 2018

Springer International Publishing

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123

Food Security Governance in the Arctic-Barents Region

by Hossain, Kamrul, Raheem, Dele, Cormier, Shaun
Published 2018

Springer International Publishing

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124

Wastewater Treatment and Reuse in the Food Industry

by Barbera, Marcella, Gurnari, Giovanni
Published 2018

Springer International Publishing

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125

Berichte zur Lebensmittelsicherheit 2014 : Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP)

Published 2016

Springer International Publishing

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126

Introduction to Food Manufacturing Engineering

by Neoh, Tze Loon, Adachi, Shuji, Furuta, Takeshi
Published 2016

Springer Nature Singapore

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127

Springer Handbook of Odor

Published 2017

Springer International Publishing

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128

Advances in NMR Spectroscopy for Lipid Oxidation Assessment

by Hwang, Hong-Sik
Published 2017

Springer International Publishing

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129

Ethnic Fermented Foods and Alcoholic Beverages of Asia

Published 2016

Springer India

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130

Food Ethics Education

Published 2018

Springer International Publishing

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131

Confectionery Science and Technology

by Hartel, Richard W., von Elbe, Joachim H., Hofberger, Randy
Published 2018

Springer International Publishing

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132

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects : The Scientific Inheritance of the EU Project PlantLIBRA

Published 2018

Springer International Publishing

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133

Principles of Food Chemistry

by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong
Published 2018

Springer International Publishing

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134

Die sensorische Fachsprache : Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln

by Majchrzak, Dorota, Schlinter-Maltan, Caroline
Published 2018

Springer Fachmedien Wiesbaden

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135

Chemistry of Maillard Reactions in Processed Foods

by Parisi, Salvatore, Luo, Weihui
Published 2018

Springer International Publishing

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136

Postharvest Biology and Technology of Temperate Fruits

Published 2018

Springer International Publishing

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137

Novel Foods in the European Union

by Pisanello, Daniele, Caruso, Giorgia
Published 2018

Springer International Publishing

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138

Edible Insects in Sustainable Food Systems

Published 2018

Springer International Publishing

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139

Analytical Methods for the Assessment of Maillard Reactions in Foods

by Singla, Rajeev K., Dubey, Ashok K., Ameen, Sara M., Montalto, Shana
Published 2018

Springer International Publishing

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140

Indian Spices : The Legacy, Production and Processing of India’s Treasured Export

Published 2018

Springer International Publishing

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