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1
by Schwedt, Georg
Published 2017
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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2
by Schwedt, Georg
Published 2018
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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3
by Latscha, Hans P., Klein, Helmut Alfons
Published 2007
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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4
by Hutterer, Rudi
Published 2020
Springer Fachmedien Wiesbaden
Subjects: “...Chemistry/Food Science, general...”
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5
by Massa, Werner
Published 2009
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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6
by Müller, Ulrich
Published 2006
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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7
by Steinborn, Dirk
Published 2007
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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8
by Vögtle, Fritz, Richardt, Gabriele, Werner, Nicole
Published 2007
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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9
by Hutterer, Rudi
Published 2008
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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10
by Müller, Ulrich
Published 2008
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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11
by Hutterer, Rudi
Published 2011
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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12
by Ternes, W.
Published 2013
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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13
by Kuhn, Norbert, Klapötke, Thomas M.
Published 2014
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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14
Published 2012
Springer Netherlands
Subjects: “...Chemistry/Food Science, general...”
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15
Published 2012
Springer Netherlands
Subjects: “...Chemistry/Food Science, general...”