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81
by Lawless, Harry T., Heymann, Hildegarde
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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82
Published 1995
Springer US
Subjects: “...Food Science...”
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83
by Shallenberger, R.S.
Published 1993
Springer US
Subjects: “...Food—Biotechnology...”
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84
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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85
by Footitt, R.J., Lewis, A.S.
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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86
by Pyle, D. Leo, Fryer, Peter J., Reilly, Chris D.
Published 1997
Springer US
Subjects: “...Food Science...”
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87
by Hirsch, Arthur
Published 1991
Springer US
Subjects: “...Food—Biotechnology...”
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88
by Shahidi, Fereidoon
Published 1990
Springer US
Subjects: “...Food—Biotechnology...”
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89
Published 1991
Springer US
Subjects: “...Food—Biotechnology...”
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90
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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91
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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92
by Hartel, Richard W., Heldman, Dennis R.
Published 1997
Springer US
Subjects: “...Food Science...”
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93
by Blakistone, Barbara A.
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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94
by Friedman, Mendel
Published 1986
Springer US
Subjects: “...Food Science...”
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95
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”
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96
by Robinson, R. K.
Published 1993
Springer US
Subjects: “...Food—Biotechnology...”
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97
Published 1989
Springer US
Subjects: “...Food—Biotechnology...”
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98 Subjects: “...Food—Biotechnology...”
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99
Published 2002
Springer US
Subjects: “...Food—Biotechnology...”
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100
by Chivers, David J., Wood, Bernard A., Bilsborough, Alan
Published 1984
Springer US
Subjects: “...Food—Biotechnology...”