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181
by Ruttloff, H., Huber, J., Zickler, F., Mangold, K.-H.
Published 1979
Steinkopff
Subjects: “...Food—Biotechnology...”
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182
Published 1996
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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183
by Lück, Erich
Published 1986
Springer Berlin Heidelberg
Subjects: “...Food Science...”
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184
by Paul, Theodor, Günther, Adolf
Published 1908
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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185
by Quentin, Karl-Ernst
Published 1988
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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186
Published 2004
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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187
by Rothe, Manfred
Published 1988
Springer Netherlands
Subjects: “...Food Science...”
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188
Published 1985
Springer Netherlands
Subjects: “...Food Science...”
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189
Published 1981
Springer Netherlands
Subjects: “...Food Science...”
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190
by Howkins, M.
Published 1971
Springer Netherlands
Subjects: “...Food—Biotechnology...”
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192
Published 1989
Springer Netherlands
Subjects: “...Food Science...”
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193
Published 1976
Springer Netherlands
Subjects: “...Food—Biotechnology...”
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195
Published 1982
Springer Netherlands
Subjects: “...Food Science...”
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196
by Pearson, A.M., Dutson, T.R.
Published 1985
Springer Netherlands
Subjects: “...Food—Biotechnology...”
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197
by Clydesdale, Fergus M., Francis, Frederick J.
Published 1985
Springer Netherlands
Subjects: “...Food—Biotechnology...”
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198
by Hooper, Jeffrey H.
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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199
by Banwart, George
Published 1989
Springer US
Subjects: “...Food Science...”
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200
Published 1987
Springer US
Subjects: “...Food—Biotechnology...”