MPG.eBooks - Search Results

21

Le manioc, entre culture alimentaire et filière agro-industrielle

by Vernier, Philippe
Published 2018

éditions Quae

Subjects: “...food security...”

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22

Stratégies des filières fromagères sous AOP en Europe

by Jeanneaux, Philippe
Published 2018

éditions Quae

Subjects: “...Agriculture, agribusiness and food production industries...”

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23

L'apiculture

by Paterson , David Peter
Published 2008

éditions Quae

Subjects: “...food...”

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24

Civil Society and Social Movements in Food System Governance

by Andrée, Peter
Published 2019

Taylor & Francis

Subjects: “...contemporary food systems...”

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25

Transformations agricoles et agroalimentaires

by Allaire, Gilles
Published 2017

éditions Quae

Subjects: “...food security...”

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26

Transforming Agriculture in Southern Africa : Constraints, Technologies, Policies and Processes

by Sikora, Richard
Published 2017

Taylor & Francis

Subjects: “...agriculture and food...”

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27

Private food law: Governing food chains through contract law, self-regulation, private standards, audits and certification schemes

by van der Meulen, Bernd
Published 2011

Wageningen Academic Publishers

Subjects: “...Food safety...”

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28

Where Shrimp Eat Better than People : Globalized Fisheries, Nutritional Unequal Exchange and Asian Hunger

by Dunaway, Wilma
Published 2022

Brill

Subjects: “...food security...”

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29

Diaspora, Food and Identity : Nigerian Migrants in Belgium

by Duru, Maureen
Published 2017

Peter Lang International Academic Publishers

Subjects: “...Food...”

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30

Turbulence : A Corporate Perspective on Collaborating for Resilience

by Kupers, Roland
Published 2014

Amsterdam University Press

Subjects: “...Resilience models, water-energy-food nexus...”

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31

Apprendre à innover dans un monde incertain

by Coudel, Émilie
Published 2012

éditions Quae

Subjects: “...food...”

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32

The Sustainability of Meat and Cured Meats in Italy : Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste

by Bernardi, Elisabetta
Published 2019

FrancoAngeli

Subjects: “...nutrition, food safety...”

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33

Pratiche di consumo alla prova del Covid-19

by Bartoletti, Roberta
Published 2022

FrancoAngeli

Subjects: “...Practices, Consumption, Food, Fashion, Advertising, Covid-19...”

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34

Zugehörigkeiten und Esskultur : Alltagspraxen von remigrierten und verbliebenen Russlanddeutschen in Westsibirien

by Flack, Anna
Published 2020

transcript Verlag

Subjects: “...Food Studies...”

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35

Circular and Transformative Economy : Advances towards Sustainable Socio-economic Transformation

by Nhamo, Luxon
Published 2024

Taylor & Francis

Subjects: “...Agriculture, agribusiness and food production industries...”

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36

Les légumineuses pour des systèmes agricoles et alimentaires durables

by Schneider , Anne
Published 2015

éditions Quae

Subjects: “...food...”

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37

Rural-Urban Interaction in the Developing World

by Lynch, Kenny
Published 2005

Taylor & Francis

Subjects: “...food...”

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38

New Genetics, New Social Formations

by Glasner, Peter
Published 2007

Taylor & Francis

Subjects: “...food...”

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39

Féminin-masculin

by Guétat-Bernard, Hélène
Published 2014

éditions Quae

Subjects: “...food security...”

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40

Multifunctional Land Uses in Africa : Sustainable Food Security Solutions

by Simelton , Elisabeth
Published 2019

Taylor & Francis

Subjects: “...food security...”

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