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A complete guide to quality in small-scale
wine
making
by
Considine, John Anthony
Published 2013
Elsevier Science
Table of Contents:
“
...Introduction to the table
wine
-
making
process -- Flavors and aromas in foods and beverages --
Wine
...
”
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663 - Beverage technology
1
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Elsevier ScienceDirect eBooks
Author
Considine, John Anthony
1
Frankish, Elizabeth
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