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1
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
Subjects:
“
...
Food
industry
and
trade
/
Technological
innovations
...
”
Call Number:
TP372.5
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2
Supercritical fluid science and technology
Published 1989
American Chemical Society
Subjects:
“
...
Food
industry
and
trade
/
Technological
innovations
...
”
Call Number:
TP156.E8
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660 - Chemical engineering
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664 - Food technology
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2
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ACS Symposium Series
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American Chemical Society
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American Chemical Society Division of Agricultural and Food Chemistry
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American Institute of Chemical Engineers
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American Institute of Chemical Engineers Meeting (1988, Washington, D.C.)
1
Ho, Chi-Tang
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Johnston, Keith P.
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Lee, Tung Ching
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Penninger, Johannes M. L.
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