1
by Härtel, Ines
Published 2016
Nomos Verlagsgesellschaft mbH & Co. KG

2
Published 2014
American Chemical Society
Subjects: ...Food packaging / Chemistry...

3
by Considine, Douglas M.
Published 1982
Springer US
Subjects: ...Food—Biotechnology...

4
by Trickett, Jill
Published 1992
Macmillan Education UK
Table of Contents: ...Micro-organisms and food poisoning -- Bacterial growth -- Food contamination -- Personal hygiene...

5
Published 2001
Royal Society of Chemistry
... in the set and these are all sold as one entity, The quality and safety of the food we eat attracts a great...

6
by Turrini, Federica
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...natural food preservative...

7
Published 2001
Royal Society of Chemistry
... in the set and these are all sold as one entity, As a source of detailed information on the chemistry of food...

8
by Mamet, David
Published 2008
Alexander Street Press

9
Published 1994
Royal Society of Chemistry
... in the set and these are all sold as one entity, This book is a definitive guide to food, nutrients and diet...

10
by Jolliffe, Dean
Published 2018
The World Bank
...Throughout many countries in the world, the measurement of food security currently includes...

11
by Khan, R.
Published 1993
Springer US
Table of Contents: ... for fat-reduced foods -- 5.1 Introduction -- 5.2 Some issues surrounding fat substitution -- 5.3 Fat...

12
by Popp, József H.c.
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...Food & society / bicssc...

13
by Thomas, Alban
Published 2022
éditions Quae
Subjects: ...food security...

14
by Bagherzadeh, Morvarid
Published 2014
OECD Publishing
Subjects: ...Agriculture and Food...

15
by Liu, Gang
Published 2014
OECD Publishing
Subjects: ...Agriculture and Food...

16
by Novo de Barros, Ana
Published 2021
IntechOpen
... in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics...

17
by Varzakas, Theodoros
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...food...

18
Published 2022
Springer International Publishing
Table of Contents: ...1. Climate Resilience for Food Security: Current Dynamics and Emerging Trends -- 2. Rethinking...

19
by Thomas, Alun
Published 2023
International Monetary Fund
Subjects: ...Food security...

20
by Spill, Maureen
Published 2019
U.S. Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion, Nutrition Evidence Systematic Review
... the intervention or exposure of repeated exposure to a food(s) and the outcomes of food acceptability. A manual...