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1
Published 2020
Springer Nature Singapore
Table of Contents: “... and Their Mechanism -- Chapter 11. Traditional foods - The inheritance for good health -- Chapter 12. Mango peels – a...”
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2
Published 2023
Springer International Publishing
Table of Contents: “.... Careers in Traceability -- 21. Using food science in special interest groups -- 22. Food for Good...”
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3
by Jay, James M.
Published 1995
Springer US
Table of Contents: “...I Historical Background -- 1 History of Microorganisms in Food -- II Habitats, Taxonomy, and Growth...”
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4
Published 2016
Springer India
Table of Contents: “... Perspective(Anil Kumar) -- 14. Nutrient Mining: Addressing the Challenges to Soil Resources and Food Security...”
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5 Table of Contents: “.... Feeds and Pet Food -- 12. Vegetables and Vegetable Products -- 13. Fruits and Fruit Products -- 14...”
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6
Published 2023
Springer Nature Singapore
Table of Contents: “... and Functional Foods in India -- Chapter 11. Good Manufacturing Practices and Safety Issues in Functional Foods...”
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7
Published 1998
Springer US
Table of Contents: “... -- References -- 2 Food Poisoning and Other Food-borne Hazards -- 2.1 Introduction -- 2.2 Incidence of Food...”
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8
by Karmas, Endel, Harris, Robert S.
Published 1988
Springer Netherlands
Table of Contents: “...1 Introduction -- 1 General Discussion on the Stability of Nutrients -- 2 The Major Food Groups...”
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9
by McFarlane, I.
Published 1995
Springer US
Table of Contents: “... -- 2 In-line sensors -- 2.1 Sensors for process conditions -- 2.2 Moisture, fat and protein content...”
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10
Published 1994
Springer US
Table of Contents: “...6.19 Three-dimensional confections -- 6.20 Confections by half products -- 6.21 Other areas -- 6.22...”
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11
Published 2024
Humana
Subjects: “...Food Science...”
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12
by How, Richard B.
Published 1991
Springer US
Table of Contents: “...1 Markets, Sources, and the Marketing System -- 1. The United States Market for Food -- 2...”
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13
Published 1995
Springer Netherlands
Table of Contents: “... Testing of biocides -- References -- Appendices -- 2 Legislative aspects -- 2.1 North America -- 2.2...”
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14
by Gilbert, James
Published 1996
Springer US
Table of Contents: “... including foods -- Summary -- Abbreviations -- 2.1 Introduction -- 2.2 Rationale for automating trace...”
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15
Published 2013
Springer US
Table of Contents: “... Science and Food Properties -- Advances in Nanotechnology as Applied to Food Systems -- Relaxations, Glass...”
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16
Published 2012
Springer New York
Table of Contents: “... and QA -- 17. Microtechnology and Nanotechnology in Food Science -- 18. Bead-based Arrays: Multiplex...”
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17
by Nettleton, Joyce A.
Published 1995
Springer US
Subjects: “...Food Science...”
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18
by Bent, A.J., Bennion, E.B., Bamford, G.S.T.
Published 1997
Springer US
Table of Contents: “... -- 22 Sponge goods -- 23 Almond goods -- 24 Gateaux and fancies -- 25 Baking of confectionery goods...”
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19
by Dellino, C.V.J.
Published 1997
Springer US
Table of Contents: “... Distribution depots -- 1.4 Distribution vehicles -- 2 Controlled atmosphere storage -- 2.1 Introduction -- 2.2...”
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20
by Footitt, R.J., Lewis, A.S.
Published 1999
Springer US
Table of Contents: “... -- 1.9 Conclusions -- References -- 2 Fish raw material -- 2.1 Introduction -- 2.2 Transportation -- 2.3...”