Nutritional Evaluation of Food Processing

Main Author: Karmas, Endel
Corporate Author: SpringerLink (Online service)
Other Authors: Harris, Robert S. (Editor)
Format: eBook
Language:English
Published: Dordrecht Springer Netherlands 1988, 1988
Edition:Third Edition
Subjects:
Online Access:
Collection: Springer Book Archives -2004 - Collection details see MPG.ReNa
Physical Description:XIII, 786 p online resource
ISBN:9789401170307