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1
Innovative uses of agricultural products and byproducts
Published 2020
American Chemical Society
Call Number:
TD930
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2
Chemistry of Korean foods and beverages
Published 2019
American Chemical Society
Call Number:
TX541
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3
Chemistry's role in food production and sustainability : past and present
Published 2019
American Chemical Society
Subjects:
“
...
United
States
/
Department
of
Agriculture
/ history...
”
Call Number:
TX541
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4
Brassinosteroids : chemistry, bioactivity, and applications
Published 1991
American Chemical Society
Subjects:
“
...
United
States
/
Department
of
Agriculture
...
”
Call Number:
QK898.B85
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5
Biotechnology in agricultural chemistry
Published 1987
American Chemical Society
Subjects:
“
...
United
States
/
Department
of
Agriculture
...
”
Call Number:
S494.5.B563
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6
Biotechnology for crop protection
Published 1988
American Chemical Society
Subjects:
“
...
United
States
/
Department
of
Agriculture
...
”
Call Number:
SB950.A2
Read Now
7
Types of dietary fat and cardiovascular disease : a systematic review
by
Snetselaar, Linda G.
Published 2020
United States Department of Agriculture
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8
The fourth industrial revolution : proceedings of a workshop--in brief
by
Frueh, Sara
Published 2017
National Academies Press (US)
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9
The fourth industrial revolution : proceedings of a workshop--in brief
by
Frueh, Sara
Published 2017
National Academies Press (US)
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10
Folic acid from fortified foods and/or supplements during pregnancy and lactation and health outcomes : a systematic review
by
Donovan, Sharon M.
Published 2020
United States Department of Agriculture
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11
Breakfast consumption by school-aged children and adolescents and school performance, weight-related outcomes, and health outcomes & U.S. School Breakfast Program best practices, i...
by
Kingshipp, Brittany James
Published 2022
United States Department of Agriculture, NESR
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12
Income, cost, time, and convenience of food : a series of rapid reviews and evidence scans
by
Callahan, Emily A.
Published 2021
USDA, United States Department of Agriculture
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13
Beverage consumption during pregnancy and birth weight : a systematic review
by
Mayer-Davis, Elizabeth
Published 2020
United States Department of Agriculture
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14
Added sugars consumption and risk of cardiovascular disease : a systematic review
by
Mayer-Davis, Elizabeth
Published 2020
United States Departments of Agriculture
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15
Frequency of eating and all-cause mortality : a systematic review
by
Heymsfield, Steven
Published 2020
United States Department of Agriculture
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16
Frequency of eating during pregnancy and gestational weight gain : a systematic review
by
Heymsfield, Steven
Published 2020
United States Department of Agriculture
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17
Dietary patterns during lactation and developmental milestones, including neurocognitive development, in the child : a systematic review
by
Donovan, Sharon M.
Published 2020
United States Department of Agriculture
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18
FSRG dietary data brief
Published 2010
United States Department of Agriculture (USDA)
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19
Feeding a higher intensity, proportion, or amount of human milk by bottle versus by breast and food allergies, allergic rhinitis, atopic dermatitis, and asthma : a systematic revie...
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
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20
Seafood consumption during childhood and adolescence and cardiovascular disease : a systematic review
by
Snetselaar, Linda G.
Published 2020
United States Department of Agriculture
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United States Department of Agriculture
61
Center for Nutrition Policy and Promotion (U.S.) Nutrition Evidence Systematic Review
60
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25
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6
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3
American Academy of Microbiology Colloquium (2012 December, Washington, D.C.)
2
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2
Bennetzen, Jeff L.
2
Dewey, Kathryn Gertrude
2
English, Laural K.
2
Fourth Industrial Revolution (Workshop) (2016, Washington, D.C.)
2
Francis, David H.
2
Frueh, Sara
2
Government-University-Industry Research Roundtable
2
Greene, Shannon E.
2
Hake, Sarah C.
2
Paul, Prem S.
2
Reid, Ann
2
Adam, Günter
1
American Chemical Society Division of Agrochemicals ( 1987, Snowbird, Utah)
1
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1
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1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1990, Washington, D.C.)
1
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1
Beltsville Human Nutrition Research Center Food Surveys Research Group
1
Benfield, David A.
1
Bills, Donald
1
Bopp, Alvin F.
1
Callahan, Emily A.
1
Center for Nutrition Policy and Promotion (U.S.)
1
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1
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1
Collmer, Alan
1
Cutler, Horace G.
1
Dashek, William V.
1
Davis, R.E.
1
Debons, Anthony
1
Do, Choon H.
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1
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1
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1
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1
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1
Kim, Youngmok
1
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1
Kung, Shain-dow
1
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1
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1
LeBaron, Homer M.
1
Liu, LinShu
1
Llewellyn, Gerald C.
1
Lugo, Ariel
1
Menn, Julius J.
1
Mumma, Ralph O.
1
National Academies Press (U.S.)
1
National Research Council (U.S.) Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
1
O'Rear, Charles E.
1
Obbagy, Julie E.
1
Ojha, Roshan Babu
1
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1
Page, Leslie
1
Panday, Dinesh
1
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1
Roy, Helen E.
1
Spill, Maureen
1
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1
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1
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1
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1
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