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language:"English"
dewey-ones:"700 - The arts; fine & decorative arts"
dewey-ones:"300 - Social sciences"
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1
Culinary Turn : Aesthetic Practice of Cookery
by
van der Meulen, Nicolaj
Published 2017
transcript Verlag
Subjects:
“
...
Food
Studies...
”
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2
Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
by
Šmid Hribar, Mateja
Published 2018
ZRC SAZU, Založba ZRC
Subjects:
“
...
food
culture...
”
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3
Women and Migration(s) II
by
Brooks, Kalia
Published 2022
Open Book Publishers
Subjects:
“
...art;borders;dislocation;film;
food
;humanities;identity;intersectionality;migration;poetry;public...
”
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4
Big Data Research for Social Sciences and Social Impact
by
Visvizi, Anna
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...sustainable agri-
food
systems...
”
Read Now
5
Engaging Students : Using Evidence to Promote Student Success
by
Kuh, George
Published 2017
UJ Press
Subjects:
“
...
Food
...
”
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6
10th Anniversary of Plants—Recent Advances and Perspectives : Volume II
by
Stankovic, Milan
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...functional
foods
/beverages...
”
Read Now
7
10th Anniversary of Plants—Recent Advances and Perspectives : Volume I
by
Stankovic, Milan
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...functional
foods
/beverages...
”
Read Now
8
10th Anniversary of Plants—Recent Advances and Perspectives : Volume III
by
Stankovic, Milan
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...functional
foods
/beverages...
”
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Baptista, Paula
3
Carillo, Petronia
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