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language:"English"
dewey-ones:"500 - Natural sciences & mathematics"
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1
Rheology
and Fracture Mechanics of Foods
by
Vliet, Ton van
Published 2013
CRC Press
Table of Contents:
“
...Front Cover; Contents; Preface; Acknowledgments; Author; Chapter 1:
Rheology
and Fracture Mechanics...
”
Call Number:
TX531 .V45 2015
Read Now
2
Emerging natural hydrocolloids : rheology and functions
Published 2019
John Wiley & Sons, Inc.
Call Number:
TP456.H93
Read Now
3
Modeling and Simulation in Engineering Sciences
by
Sher Akbar, Noreen
Published 2016
IntechOpen
Subjects:
“
...cfd, numerical simulation, aging, nanofluid, mathematical modeling,
rheology
...
”
Read Now
4
The Red Cell Life-Cycle From Erythropoiesis to Clearance
by
Kaestner, Lars
Published 2019
Frontiers Media SA
Subjects:
“
...
Rheology
...
”
Read Now
5
Viscoelasticity: Mathematical Modeling, Numerical Simulations, and Experimental Work
by
Ferrás, Luís L.
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...computational
rheology
...
”
Read Now
6
Application of Nanoparticles for Oil Recovery
by
Torsaeter, Ole
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...formation
rheological
characteristics...
”
Read Now
7
Advances of Italian Machine Design
by
Ceccarelli, Marco
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...magneto-
rheological
elastomers...
”
Read Now
8
Mining Safety and Sustainability I
by
Dong, Longjun
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
rheology
...
”
Read Now
9
Mathematical Modeling of Fluid Flow and Heat Transfer in Petroleum Industries and Geothermal Applications
by
Massoudi, Mehrdad
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
rheology
...
”
Read Now
10
Polymer Processing and Surfaces
by
Sedlačík, Michal
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
rheology
...
”
Read Now
11
Advanced Mobile Robotics: Volume 3
by
Kim, DaeEun
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...electro-
rheological
fluids...
”
Read Now
12
Advanced Mobile Robotics: Volume 1
by
Kim, DaeEun
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...electro-
rheological
fluids...
”
Read Now
13
Advanced Mobile Robotics: Volume 2
by
Kim, DaeEun
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...electro-
rheological
fluids...
”
Read Now
14
Advances in Hemostasis and Thrombosis
Published 1985
Springer US
Table of Contents:
“
... — Their Pathophysiological Consequences -- Hemorheology and Thrombosis -- Blood Cells and Thrombosis: the
Rheology
...
”
Read Now
15
Introduction to food process engineering
by
Ibarz, Albert
,
Barbosa-Cánovas, Gustavo V.
Published 2014
CRC Press
Table of Contents:
“
... properties -- Thermal properties of foods -- Optical properties of foods --
Rheology
of food products...
”
Call Number:
TP370
Read Now
16
Advances in Fine Particles Processing : Proceedings of the International Symposium on Advances in Fine Particles Processing
Published 1990
Springer US
Table of Contents:
“
...The Role of Particle Forces in Determining the
Rheological
Properties of Concentrated Dispersions...
”
Read Now
17
Thermoinelasticity : Symposium East Kilbride, June 25–28, 1968
Published 1970
Springer Vienna
Table of Contents:
“
...-
Rheologically
Simple’ Solids -- Creep Instability of Aluminum under Varying Temperature -- Cyclic Thermal...
”
Read Now
18
Irreversible Aspects of Continuum Mechanics and Transfer of Physical Characteristics in Moving Fluids : Symposia Vienna, June 22–28, 1966
Published 1968
Springer Vienna
Table of Contents:
“
...On Stress Waves in Viscoelastic Media Conducting Heat -- A Thermodynamic Approach to
Rheology
...
”
Read Now
19
Foam fractionation : principles and process design
by
Stevenson, Paul
Published 2014
Taylor & Francis
Table of Contents:
“
... Beyond the Stable Limit of Foam; 3.11 Wall Shear Stress,
Rheology
, and Horizontally FlowingPneumatic Foam...
”
Call Number:
TP156.F66
Read Now
20
Application of Novel Thermal Technology in Foods Processing
by
Oey, Indrawati
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
“
...,
rheological
properties, food porosity, and presence of particulates). Moreover, there is a need to address...
”
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