MPG.eBooks - Search Results - "lipid oxidation"

Search alternatives:
"lipid oxidation" » "lipid peroxidation", "acid oxidation"

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1

Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

by Sichetti Munekata, Paulo Eduardo
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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2

Marine Bioactive Peptides-Structure, Function, and Application

by Chi, Chang-Feng
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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3

Impact of Pre-Mortem Factors on Meat Quality

by Kaneko, Gen
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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4

Functionality and Food Applications of Plant Proteins

by Li, Yonghui
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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5

Processing and Preservation of Aquatic Products

by Yin, Tao
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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6

Valorization of Food Processing By-Products

by Poiana, Marco
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipidic oxidation...”