MPG.eBooks - Search Results

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161

Starch: Advances in Modifications, Technologies and Applications

Published 2023

Springer International Publishing

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162

Cinnamon: A Medicinal Plant and A Functional Food Systems

by Ju, Jian, Santana de Oliveira, Mozaniel, Qiao, Yu
Published 2023

Springer International Publishing

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163

Food Waste Conversion

Published 2023

Humana

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164

Emerging Food Authentication Methodologies Using GC/MS

Published 2023

Springer International Publishing

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165

Rheology and Fracture Mechanics of Foods

by Vliet, Ton van
Published 2013

CRC Press

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166

Sustainable Food Innovation

Published 2023

Springer International Publishing

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167

Traditional European Breads : An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

Published 2023

Springer International Publishing

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168

Probiotic Foods and Beverages : Technologies and Protocols

Published 2023

Humana

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169

Designing Gluten Free Bakery and Pasta Products

Published 2023

Springer International Publishing

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170

Cereal Diseases: Nanobiotechnological Approaches for Diagnosis and Management

Published 2022

Springer Nature Singapore

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171

Biodegradable Polymer-Based Food Packaging

Published 2022

Springer Nature Singapore

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172

Food Packaging Materials : Current Protocols

Published 2024

Humana

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173

Basic Methods and Protocols on Sourdough

Published 2024

Humana

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174

Advances in Oleogel Development, Characterization, and Nutritional Aspects

Published 2024

Springer International Publishing

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175

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein : Paving the Way Towards Circular Economy and Nutritional Security

Published 2024

Springer International Publishing

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176

Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

Published 2024

Springer Nature Singapore

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177

Value Added Products From Food Waste

Published 2024

Springer Nature Switzerland

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178

DIN 10955 : Sensorische Prüfung – Prüfung von Lebensmittelkontaktmaterialien und -gegenständen (FCM)

Published 2024

Deutsches Institut für Normung e.V.

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179

Cereal-Based Food Products

Published 2023

Springer International Publishing

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180

Lebensmittel und das Immunsystem : Molekulare Wirkmechanismen und deren Einfluss auf die Gesundheit

by Beermann, Christopher
Published 2023

Springer Berlin Heidelberg

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