Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search:
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
dewey-ones:"664 - Food technology"
Showing
41
-
60
of
1,121
Search:
''
,
query time: 0.31s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
41
Milk and Milk Products : Technology, chemistry and microbiology
by
Varnam, Alan H.
Published 1994
Springer US
Read Now
42
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Read Now
43
Measurement of Food Preferences
Published 1994
Springer US
Read Now
44
Food Packaging and Preservation
by
Mathlouthi, M.
Published 1994
Springer US
Read Now
45
Active Food Packaging
by
Rooney, M.L.
Published 1995
Springer US
Read Now
46
Flavor of Meat and Meat Products
Published 1994
Springer US
Read Now
47
Seafoods: Chemistry, Processing Technology and Quality
by
Shahidi, Fereidoon
,
Botta, J.R.
Published 1994
Springer US
Read Now
48
Developments in Oils and Fats
Published 1995
Springer US
Read Now
49
Automatic Control of Food Manufacturing Processes
by
McFarlane, I.
Published 1995
Springer US
Read Now
50
Chemical Engineering for the Food Industry
by
Pyle, D. Leo
,
Fryer, Peter J.
,
Reilly, Chris D.
Published 1997
Springer US
Read Now
51
Flavor Chemistry of Ethnic Foods
Published 1999
Springer US
Read Now
52
Confectionery Packaging Equipment
by
Hooper, Jeffrey H.
Published 1999
Springer US
Read Now
53
Impact of Processing on Food Safety
Published 1999
Springer US
Read Now
54
Citrus Processing : A Complete Guide
by
Kimball, Dan A.
Published 1999
Springer US
Read Now
55
Food and Feed from Legumes and Oilseeds
by
Smartt, J.
,
Nwokolo, Emmanuel
Published 1996
Springer US
Read Now
56
Migration from Food Contact Materials
by
Katan, L.L.
Published 1996
Springer US
Read Now
57
Physico-Chemical Aspects of Food Processing
by
Beckett, S.T.
Published 1995
Springer US
Read Now
58
Advances in Sweeteners
by
Grenby, Trevor H.
Published 1996
Springer US
Read Now
59
Food Flavourings
by
Ashurst, Philip R.
Published 1991
Springer US
Read Now
60
Dietary Fiber : Chemistry, Physiology, and Health Effects
Published 1990
Springer US
1
2
3
4
5
6
7
8
9
10
11
Back
Narrow Search
Remove Filters
Clear Filter
Classification: 664 - Food technology
Year of Publication
From:
To:
Classification
664 - Food technology
641 - Food & drink
908
630 - Agriculture & related technologies
18
543 - Analytical chemistry
13
620 - Engineering & allied operations
12
500 - Natural sciences & mathematics
8
more ...
658 - General management
5
381 - Commerce
3
338 - Production
2
745 - Decorative arts
2
600 - Technology
1
602 - Miscellany
1
629 - Other branches of engineering
1
see all ...
less ...
Language
English
915
German
202
Italian
4
Collection
Springer eBooks 2005-
618
Springer Book Archives -2004
403
ACS Symposium Series
73
O'Reilly
12
ACS Advances in Chemistry
4
Standards and Norms (DIN Media)
3
more ...
RSC eBook Collection 1968-2009
2
Elsevier ScienceDirect eBooks
1
Emerald Business, Management and Economics eBook Collection Archive
1
Oxford Handbook Online
1
Oxford University Press
1
Wiley Online Books
1
see all ...
less ...
Author
American Chemical Society Division of Agricultural and Food Chemistry
70
Parisi, Salvatore
13
SpringerLink (Online service)
12
Weidenbörner, Martin
11
Dombrowski, Saskia
10
Hartel, Richard W.
10
more ...
Barone, Caterina
9
Shahidi, Fereidoon
9
Matissek, Reinhard
8
Barone, Michele
7
Fox, Patrick F.
7
Grosch, Werner
7
Ho, Chi-Tang
7
McSweeney, Paul L. H.
7
Takeoka, Gary R.
7
Caruso, Giorgia
6
Heiss, Rudolf
6
Nielsen, S. Suzanne
6
Risch, Sara J.
6
Baltes, Werner
5
Gobbetti, Marco
5
Pichhardt, Klaus
5
Pitt, John I.
5
Punia Bangar, Sneh
5
Österreich, Architektur Stiftung
5
Belitz, H.-D.
4
Doyle, Michael P.
4
Jafari, Seid Mahdi
4
Laganà, Pasqualina
4
Lawless, Harry T.
4
Lück, Erich
4
Marriott, Norman G.
4
Mir, Shabir Ahmad
4
Mussinan, Cynthia J.
4
Paine, Frank A.
4
Pearson, A.M.
4
Ramadan, Mohamed Fawzy
4
Schieberle, Peter
4
Shah, Manzoor Ahmad
4
Teranishi, Roy
4
Toldrá, Fidel
4
Tunick, Michael
4
Vaclavik, Vickie A.
4
Ameen, Sara M.
3
American Chemical Society Meeting ( 1993, Chicago, Illinois)
3
American Chemical Society Meeting ( 1994, Washington, D.C.)
3
Ashurst, P. R.
3
Ashurst, Philip R.
3
BVL
3
Brandt, Peter
3
Cadwallader, Keith R.
3
Chen, Wei
3
Chi-Tang Ho
3
Christian, Elizabeth W.
3
Danzer, Klaus
3
Ding, Tian
3
Ebeler, Susan E.
3
Egbuna, Chukwuebuka
3
Fischer, Markus
3
Friedman, Mendel
3
Gravani, Robert B.
3
Gutiérrez, Tomy J.
3
Günzler, Helmut
3
Hasan Masud, Mahadi
3
Hasenhuettl, Gerard L.
3
Heiss, R.
3
Heymann, Hildegarde
3
Hocking, Ailsa D.
3
Hotchkiss, Joseph H.
3
Igoe, Robert S.
3
Jackson, Lauren S.
3
Jay, James M.
3
Kontogiorgos, Vassilis
3
Kritchevsky, David
3
Lorenzo, José Manuel
3
Maier, H.G.
3
McElhatton, Anna
3
McGorrin, Robert J.
3
Micali, Maria
3
Murthy, Hosakatte Niranjana
3
Mérillon, Jean-Michel
3
Nair, Kodoth Prabhakaran
3
Parliment, Thomas H.
3
Pechan, Paul
3
Rahman, Mohammad Shafiur
3
Ramawat, Kishan Gopal
3
Ranjan, Shivendu
3
Riaz, Muhammad
3
Ricke, Steven C.
3
Rimbach, Gerald
3
Sharma, Ramesh Kumar
3
Siddiqui, Mohammed Wasim
3
Simpson, Ricardo
3
Sun, Da-Wen
3
Teixeira, Arthur A.
3
Thakur, Monika
3
Toledo, Romeo T.
3
Vollmer, Günter
3
Welti-Chanes, Jorge
3
Zia-Ul-Haq, Muhammad
3
see all ...
less ...
Recently Uploaded
Last Month
5
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?page=3&filter%5B%5D=dewey-ones%3A%22664+-+Food+technology%22&type=AllFields
Send by Email
×
Loading...