MPG.eBooks - Search Results

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261

Whey Valorization : Innovations, Technological Advancements and Sustainable Exploitation

Published 2023

Springer Nature Singapore

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262

Emerging Solutions in Sustainable Food and Nutrition Security

Published 2023

Springer International Publishing

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263

Food Texturology: Measurement and Perception of Food Textural Properties

Published 2024

Springer International Publishing

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264

The Role of Natural Antioxidants in Brain Disorders

Published 2023

Springer International Publishing

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265

Direct-Fed Microbials and Prebiotics for Animals : Science and Mechanisms of Action

Published 2023

Springer International Publishing

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266

Bioactive Extraction and Application in Food and Nutraceutical Industries

Published 2024

Humana

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267

Recent Advances in Citrus Fruits

Published 2023

Springer International Publishing

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268

Stress-responsive Factors and Molecular Farming in Medicinal Plants

Published 2023

Springer Nature Singapore

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269

Advances in Plant Sprouts : Phytochemistry and Biofunctionalities

Published 2023

Springer International Publishing

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270

Halal and Kosher Food : Integration of Quality and Safety for Global Market Trends

Published 2023

Springer International Publishing

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271

32nd Scientific-Expert Conference of Agriculture and Food Industry : Local Food Production Systems in the Era of Global Challenges

Published 2023

Springer Nature Switzerland

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272

Engineering Aspects of Food Quality and Safety

Published 2023

Springer International Publishing

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273

The Sensory Evaluation of Dairy Products

Published 2023

Springer International Publishing

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274

Nanotechnology Advancement in Agro-Food Industry

by Singh, Ragini, Kumar, Santosh
Published 2023

Springer Nature Singapore

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275

Harnessing Big Data in Food Safety

Published 2023

Springer International Publishing

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276

Guidelines for Laboratory Quality Managers

by Mannino, Saverio
Published 2023

Springer International Publishing

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277

Basic Protocols on Emotions, Senses, and Foods

Published 2023

Springer US

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278

Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals

Published 2022

Springer International Publishing

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279

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

by Varghese, Suni Mary, Parisi, Salvatore, Singla, Rajeev K., Begum, A. S. Anitha
Published 2022

Springer International Publishing

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280

Retention of Bioactives in Food Processing

Published 2022

Springer International Publishing

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