MPG.eBooks - Search Results

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221

Understanding Natural Flavors

by Piggott, J. R., Paterson, A.
Published 1994

Springer US

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222

Enzymes in Food Processing

by Tucker, Gregory A., Woods, L.F.J.
Published 1995

Springer US

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223

Food Taints and Off-Flavours

by Saxby, M.J.
Published 1996

Springer US

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224

Natural Food Colorants

by Houghton, J.D., Hendry, G.A.F.
Published 1996

Springer US

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225

Handbook of Starch Hydrolysis Products and their Derivatives

by Dziedzic, S.Z., Kearsley, M.W.
Published 1995

Springer US

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226

Listeria : A practical approach to the organism and its control in foods

by Bell, Chris, Kyriakides, Alex
Published 1998

Springer US

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227

by Harding, F.
Published 1995

Springer US

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228

Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

Published 2017

Springer International Publishing

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229

Food Microbiology Laboratory for the Food Science Student : A Practical Approach

by Shen, Cangliang, Zhang, Yifan
Published 2017

Springer International Publishing

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230

Published 2017

Springer International Publishing

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231

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

by Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore
Published 2018

Springer International Publishing

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232

Chemistry and Technology of Honey Production

by Baglio, Ettore
Published 2018

Springer International Publishing

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233

Natural Mycotoxin Contamination in Humans and Animals

by Weidenbörner, Martin
Published 2015

Springer International Publishing

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234

Food Nanoscience and Nanotechnology

Published 2015

Springer International Publishing

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235

Kinetic Analysis of Food Systems

by Marangoni, Alejandro G.
Published 2017

Springer International Publishing

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236

High Pressure Processing of Food : Principles, Technology and Applications

Published 2016

Springer New York

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237

Imaging Technologies and Data Processing for Food Engineers

Published 2016

Springer International Publishing

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238

Traditional Foods : General and Consumer Aspects

Published 2016

Springer US

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239

Berichte zur Lebensmittelsicherheit 2014 : Zoonosen-Monitoring 2014

Published 2016

Springer International Publishing

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240

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

by Bhagat, Arpan, Caruso, Giorgia, Micali, Maria, Parisi, Salvatore
Published 2016

Springer International Publishing

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