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1
Published 2023
Springer International Publishing
“... a description of the culture of European peoples with respect to the technology of bread making...”
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2
by Pisanello, Daniele, Caruso, Giorgia
Published 2018
Springer International Publishing
Subjects: “...European Law...”
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3
Published 1979
Springer Netherlands
Table of Contents: “... outlook of the beef and veal market in the European Economic Community -- Second Plenary Session — Land...”
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4
by Arab, Leonore, Wittler, Marion, Schettler, Gotthard
Published 1987
Springer Berlin Heidelberg
“... European countries. In most cases these translations were graciously provided by the pro­ ducers...”
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5
by Weiers, W.
Published 1978
Springer Netherlands
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6
Published 2022
Springer International Publishing
“...This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held...”
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7
Published 2001
Springer Berlin Heidelberg
Table of Contents: “... Segmentation Approach to European Food Consumers -- III: Society -- 14 Cross-Cultural Differences in Food...”
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8
by Montanari, Francesco, Jezsó, Veronika, Donati, Carlo
Published 2015
Springer International Publishing
Subjects: “...European Law...”
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9
by Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia
Published 2017
Springer International Publishing
Table of Contents: “...Classification and Technological purposes of Food Additives: the European point of view...”
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10
by Montanari, Francesco, Pinto de Moura, Ana, Cunha, Luís Miguel
Published 2021
Springer International Publishing
“... Constraints in the European Union analyses and discusses the regulatory state-of-the-art for the production...”
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11
by Barone, Michele, Pellerito, Alessandra
Published 2020
Springer International Publishing
Subjects: “...European Law...”
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12
by Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar
Published 2016
Springer International Publishing
Subjects: “...European Law...”
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13
by Laganà, Pasqualina, Campanella, Giovanni, Patanè, Paolo, Assunta Cava, Maria
Published 2019
Springer International Publishing
Table of Contents: “...Food Gases: Classification and Allowed Uses -- Food Gases in the European Union: The Legislation...”
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14
by Pisanello, Daniele
Published 2014
Springer International Publishing
Subjects: “...European Law...”
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15
by Coniglio, Maria Anna, Fioriglio, Cristian, Laganà, Pasqualina
Published 2020
Springer International Publishing
Table of Contents: “... in the European Union -- Non-intentionally Added Substances in PET Bottles -- Non-intentionally Added Substances...”
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16
by Pellerito, Alessandra, Dounz-Weigt, Ralf, Micali, Maria
Published 2019
Springer International Publishing
Subjects: “...European Law...”
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17
Published 2014
American Chemical Society
Subjects: “...Food containers / Law and legislation / European Union...”
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18
Published 2012
American Chemical Society
Subjects: “...Essences and essential oils / Law and legislation / European Union countries...”
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19
Published 2015
American Chemical Society
Subjects: “...European black currant / Flavor and odor / Analysis...”
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20
by Igoe, Robert S.
Published 2011
Springer US
Table of Contents: “... in the European Union -- Bibliography...”