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1
Published 2019
American Chemical Society
Subjects: “...Sweeteners / History...”
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2
Published 2019
Springer International Publishing
“...Food Engineering Series...”
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3
by Jay, James M., Loessner, Martin J., Golden, David A.
Published 2005
Springer US
Table of Contents: “...Historical Background -- History of Microorganisms in Food -- Habitats, Taxonomy, and Growth...”
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4
by Jay, James M.
Published 1995
Springer US
Table of Contents: “...I Historical Background -- 1 History of Microorganisms in Food -- II Habitats, Taxonomy, and Growth...”
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5
by Holzapfel, W.H.N., Wood, B.J.
Published 1995
Springer US
Table of Contents: “... -- References -- 9 The genus Carnobacterium -- 9.1 History -- 9.2 Morphology -- 9.3 Biochemistry/physiology...”
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6
by Dalzall, J. M.
Published 1994
Springer US
Table of Contents: “... -- 5.10 Odours: sources, nature and effects -- 5.11 Legislation relating to odour emissions -- 5.12...”