1 Table of Contents: “... and Risk Assessment -- Integrated Approach -- User Guide for Food Design -- Risk Assessment -- 7...”

2 Table of Contents: “... by extrusion processing -- 14. Stability of aseptic flavored milk beverages -- 15. Sensory and peptides...”

3 Table of Contents: “... and Other Trichothecenes -- Effect of Processing on Ochratoxin A (OTA) Content of Coffee -- Stability...”

4

5 Table of Contents: “..., and Ascorbic Acid -- Section II—Microbial Stability -- 9 / Sulftir Dioxide -- 10 / Sulfur Containing Compounds...”

6 Table of Contents: “... Assessment of Flat Breads -- Flour Quality Requirement for Flat Breads -- Comparison of Flat Bread Quality...”

7 Table of Contents: “..., Walied Abdelrahman Mustafa and Onaheid Ahmed Osman -- 21 Production and Quality Assessment of Hulu-mur...”

8 Table of Contents: “...Predictive Equations to Assess the Effect of Lactic Acid and Temperature on Bacterial Growth in a...”

9 Table of Contents: “... And Stability -- Nutritional And Preservative Properties Of Polyphenol-Rich Olive Oil: Effect On Seafood...”

10 Table of Contents: “... -- 2.17 Measurement of Cloud Stability -- 2.18 Colour Index -- 2.19 Determination of Non-enzymatic...”

11 Table of Contents: “...2.6.2 Variation among muscles -- 2.6.3 Other factors influencing color stability -- 2.7 Non...”