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dewey-ones:"664 - Food technology"
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stability assessment »
quality assessment
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1
Hurdle Technologies: Combination Treatments for Food
Stability
, Safety and Quality
by
Leistner, Lothar
,
Gould, Grahame W.
Published 2002
Springer US
Table of Contents:
“
... and Risk
Assessment
-- Integrated Approach -- User Guide for Food Design -- Risk
Assessment
-- 7...
”
Read Now
2
Quality of Fresh and Processed Foods
Published 2004
Springer US
Table of Contents:
“
... by extrusion processing -- 14.
Stability
of aseptic flavored milk beverages -- 15. Sensory and peptides...
”
Read Now
3
Mycotoxins and Food Safety
Published 2002
Springer US
Table of Contents:
“
... and Other Trichothecenes -- Effect of Processing on Ochratoxin A (OTA) Content of Coffee --
Stability
...
”
Read Now
4
Food Allergens : Biochemistry and Molecular Nutrition
by
Ćirković Veličković, Tanja
,
Gavrović-Jankulović, Marija
Published 2014
Springer New York
Read Now
5
Production Wine Analysis
by
Zoecklein, Bruce W.
Published 1990
Springer US
Table of Contents:
“
..., and Ascorbic Acid -- Section II—Microbial
Stability
-- 9 / Sulftir Dioxide -- 10 / Sulfur Containing Compounds...
”
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6
Flat Bread Technology
by
Qarooni, Jalal
Published 1996
Springer US
Table of Contents:
“
...
Assessment
of Flat Breads -- Flour Quality Requirement for Flat Breads -- Comparison of Flat Bread Quality...
”
Read Now
7
African Fermented Food Products- New Trends
Published 2022
Springer International Publishing
Table of Contents:
“
..., Walied Abdelrahman Mustafa and Onaheid Ahmed Osman -- 21 Production and Quality
Assessment
of Hulu-mur...
”
Read Now
8
Food Engineering: Integrated Approaches
Published 2008
Springer New York
Table of Contents:
“
...Predictive Equations to
Assess
the Effect of Lactic Acid and Temperature on Bacterial Growth in a...
”
Read Now
9
Lipid Oxidation in Food and Biological Systems : A Physical Chemistry Perspective
Published 2022
Springer International Publishing
Table of Contents:
“
... And
Stability
-- Nutritional And Preservative Properties Of Polyphenol-Rich Olive Oil: Effect On Seafood...
”
Read Now
10
Quality Assurance in Tropical Fruit Processing
by
Askar, Ahmed
,
Treptow, Hans
Published 1993
Springer Berlin Heidelberg
Table of Contents:
“
... -- 2.17 Measurement of Cloud
Stability
-- 2.18 Colour Index -- 2.19 Determination of Non-enzymatic...
”
Read Now
11
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Table of Contents:
“
...2.6.2 Variation among muscles -- 2.6.3 Other factors influencing color
stability
-- 2.7 Non...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
9
543 - Analytical chemistry
1
Language
English
11
Collection
Springer Book Archives -2004
7
Springer eBooks 2005-
4
Author
Adam Mariod, Abdalbasit
1
Askar, Ahmed
1
Braggins, Terry
1
Bravo-Diaz, Carlos
1
Chi-Tang Ho
1
DeVries, Jonathan W.
1
more ...
Elhadi Sulieman, Abdel Moneim
1
Gavrović-Jankulović, Marija
1
Gould, Grahame W.
1
Gutiérrez-Lopez, Gustavo F.
1
Jackson, Lauren S.
1
Leistner, Lothar
1
Parada-Arias, Efrén
1
Pearson, A. M.
1
Qarooni, Jalal
1
Shahidi, Fereidoon
1
Spanier, Arthur M.
1
Treptow, Hans
1
Trucksess, Mary W.
1
Welti-Chanes, Jorge
1
Zoecklein, Bruce W.
1
Ćirković Veličković, Tanja
1
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