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1
Published 2021
Springer International Publishing
Table of Contents: “...Chapter1.Purposes and Principles of Shelf Life Determination -- Chapter2.Food Safety Factors...”
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2
Published 2018
Springer International Publishing
Table of Contents: “...1. Quantitative Methods for Food Safety and Quality in the Vegetable Industry -- 2. Quality...”
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3
Published 2016
Springer International Publishing
“... potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety...”
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4
Published 2023
Springer International Publishing
Table of Contents: “...Principles and techniques of sensory evaluation for assessing the quality of halal foods -- Good...”
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5
by Hartel, Richard W., Hartel, AnnaKate
Published 2008
Springer New York
Table of Contents: “...-Quality Food Preservation -- Does Your Food Glow in the Dark? -- Is Your Food Safe? -- Food Safety...”
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6
by Del Nobile, Matteo Alessandro, Conte, Amalia
Published 2013
Springer New York
Table of Contents: “...Section I. Shelf life modeling of packaged food -- Direct Models for Shelf Life Prediction...”
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7
Published 2023
Springer International Publishing
Table of Contents: “... -- 2. The Equilibrium of Life-Career Planning -- 3. First Jobs for Food Science -- Section 2...”
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8
Published 2008
Springer New York
Table of Contents: “.../Quality Control Jobs -- Production Management -- Product Development -- Technical Sales -- Day to Day Life...”
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9
by Lawless, Harry T., Heymann, Hildegarde
Published 2010
Springer New York
Table of Contents: “... -- Consumer Field Tests and Questionnaire Design -- Qualitative Consumer Research Methods -- Quality Control...”
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10
by Goff, H Douglas, Hartel, Richard W.
Published 2013
Springer US
Table of Contents: “....- Ice Cream Structure -- Shelf-Life -- Cleaning and Sanitizing for Microbiological Quality and Safety...”
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11
Published 2021
Springer International Publishing
Table of Contents: “...I - SUSTAINABLE ALTERNATIVES TO CHEMICAL ADDITIVES TO EXTEND SHELF LIFE -- Ch1-Pitangueira Leaf...”
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12
Published 2018
Springer International Publishing
Table of Contents: “... -- Nutritional and health benefits of temperate fruits -- Postharvest technologies for shelf life enhancement...”
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13
by Marriott, Norman G.
Published 1997
Springer US
Table of Contents: “... destruction -- Rodents -- Birds -- Use of pesticides -- Integrated pest management -- 10 Quality Assurance...”
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14
Published 2018
Springer International Publishing
Table of Contents: “...Chapter1: An introduction and overview of food science in day today life -- Chapter2: Importance...”
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15
Published 1993
Springer US
Table of Contents: “... Processes -- 15 Storage, Handling and Packaging -- 16 Quality Assurance and Control Operations -- 17 Food...”
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16
by Blakistone, Barbara A.
Published 1999
Springer US
Table of Contents: “...5.3 Application of HACCP to MAP foods -- 5.4 Total quality management and quality of MAP foods...”
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17
Published 2017
Springer International Publishing
Table of Contents: “... and Chemical Properties -- 2. Variations in Brown Rice Quality among Cultivars --  3. Engineering Properties...”
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18
by Howkins, M.
Published 1971
Springer Netherlands
Table of Contents: “... on moving web — break-down of work — work of service hand — packing -- 34. Quality Control Setting...”
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19
by Singh, Ragini, Kumar, Santosh
Published 2023
Springer Nature Singapore
Table of Contents: “... of Nanotechnology in Food Industry -- Intelligent Nano-based Sensor for Quality Detection of Food Products -- Nano...”
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20
by Muhammad Shahbaz, Hafiz, Javed, Farah, Park, Jiyong
Published 2023
Springer Nature Switzerland
Table of Contents: “... of Growth -- 2.3.3 Substrate -- 2.3.4 Temperature -- Chapter 3 -- Shelf Life and Quality Improvements of HPP...”