Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search: quality of ((works life) OR (work life))
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
dewey-ones:"664 - Food technology"
Search alternatives
:
works life »
works like
,
workers life
,
worker life
works »
yorks
work »
york
Showing
1
-
20
of
30
Search:
'quality of ((works life) OR (work life))'
,
query time: 0.13s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Food Safety and
Quality
-Based Shelf
Life
of Perishable Foods
Published 2021
Springer International Publishing
Table of Contents:
“
...Chapter1.Purposes and Principles of Shelf
Life
Determination -- Chapter2.Food Safety Factors...
”
Read Now
2
Quantitative Methods for Food Safety and
Quality
in the Vegetable Industry
Published 2018
Springer International Publishing
Table of Contents:
“
...1. Quantitative Methods for Food Safety and
Quality
in the Vegetable Industry -- 2.
Quality
...
”
Read Now
3
Postharvest Management Approaches for Maintaining
Quality
of Fresh Produce
Published 2016
Springer International Publishing
“
... potential to be used to maintain the postharvest
quality
of fresh produce in terms of microbiological safety...
”
Read Now
4
Halal and Kosher Food : Integration of Quality and Safety for Global Market Trends
Published 2023
Springer International Publishing
Table of Contents:
“
...Principles and techniques of sensory evaluation for assessing the
quality
of halal foods -- Good...
”
Read Now
5
Food Bites : The Science of the Foods We Eat
by
Hartel, Richard W.
,
Hartel, AnnaKate
Published 2008
Springer New York
Table of Contents:
“
...-
Quality
Food Preservation -- Does Your Food Glow in the Dark? -- Is Your Food Safe? -- Food Safety...
”
Read Now
6
Packaging for Food Preservation
by
Del Nobile, Matteo Alessandro
,
Conte, Amalia
Published 2013
Springer New York
Table of Contents:
“
...Section I. Shelf
life
modeling of packaged food -- Direct Models for Shelf
Life
Prediction...
”
Read Now
7
Careers in Food Science: From Undergraduate to Professional
Published 2023
Springer International Publishing
Table of Contents:
“
... -- 2. The Equilibrium of
Life
-Career Planning -- 3. First Jobs for Food Science -- Section 2...
”
Read Now
8
Careers in Food Science: From Undergraduate to Professional
Published 2008
Springer New York
Table of Contents:
“
.../
Quality
Control Jobs -- Production Management -- Product Development -- Technical Sales -- Day to Day
Life
...
”
Read Now
9
Sensory Evaluation of Food : Principles and Practices
by
Lawless, Harry T.
,
Heymann, Hildegarde
Published 2010
Springer New York
Table of Contents:
“
... -- Consumer Field Tests and Questionnaire Design -- Qualitative Consumer Research Methods --
Quality
Control...
”
Read Now
10
Ice Cream
by
Goff, H Douglas
,
Hartel, Richard W.
Published 2013
Springer US
Table of Contents:
“
....- Ice Cream Structure -- Shelf-
Life
-- Cleaning and Sanitizing for Microbiological
Quality
and Safety...
”
Read Now
11
Sustainable Innovation in Food Product Design
Published 2021
Springer International Publishing
Table of Contents:
“
...I - SUSTAINABLE ALTERNATIVES TO CHEMICAL ADDITIVES TO EXTEND SHELF
LIFE
-- Ch1-Pitangueira Leaf...
”
Read Now
12
Postharvest Biology and Technology of Temperate Fruits
Published 2018
Springer International Publishing
Table of Contents:
“
... -- Nutritional and health benefits of temperate fruits -- Postharvest technologies for shelf
life
enhancement...
”
Read Now
13
Essentials of Food Sanitation
by
Marriott, Norman G.
Published 1997
Springer US
Table of Contents:
“
... destruction -- Rodents -- Birds -- Use of pesticides -- Integrated pest management -- 10
Quality
Assurance...
”
Read Now
14
Bioorganic Phase in Natural Food: An Overview
Published 2018
Springer International Publishing
Table of Contents:
“
...Chapter1: An introduction and overview of food science in day today
life
-- Chapter2: Importance...
”
Read Now
15
Food Industries Manual
Published 1993
Springer US
Table of Contents:
“
... Processes -- 15 Storage, Handling and Packaging -- 16
Quality
Assurance and Control Operations -- 17 Food...
”
Read Now
16
Principles and Applications of Modified Atmosphere Packaging of Foods
by
Blakistone, Barbara A.
Published 1999
Springer US
Table of Contents:
“
...5.3 Application of HACCP to MAP foods -- 5.4 Total
quality
management and
quality
of MAP foods...
”
Read Now
17
Brown Rice
Published 2017
Springer International Publishing
Table of Contents:
“
... and Chemical Properties -- 2. Variations in Brown Rice
Quality
among Cultivars -- 3. Engineering Properties...
”
Read Now
18
Celebration Cakes : Their Production and Decoration
by
Howkins, M.
Published 1971
Springer Netherlands
Table of Contents:
“
... on moving web — break-down of
work
—
work
of service hand — packing -- 34.
Quality
Control Setting...
”
Read Now
19
Nanotechnology Advancement in Agro-Food Industry
by
Singh, Ragini
,
Kumar, Santosh
Published 2023
Springer Nature Singapore
Table of Contents:
“
... of Nanotechnology in Food Industry -- Intelligent Nano-based Sensor for
Quality
Detection of Food Products -- Nano...
”
Read Now
20
Advances in Food Applications for High Pressure Processing Technology
by
Muhammad Shahbaz, Hafiz
,
Javed, Farah
,
Park, Jiyong
Published 2023
Springer Nature Switzerland
Table of Contents:
“
... of Growth -- 2.3.3 Substrate -- 2.3.4 Temperature -- Chapter 3 -- Shelf
Life
and
Quality
Improvements of HPP...
”
1
2
Back
Narrow Search
Remove Filters
Clear Filter
Classification: 664 - Food technology
Year of Publication
From:
To:
Classification
664 - Food technology
641 - Food & drink
25
620 - Engineering & allied operations
1
Language
English
30
Collection
Springer eBooks 2005-
24
Springer Book Archives -2004
6
Author
Hartel, Richard W.
4
Aguilera, José
1
Ahmed Osman, Osman
1
Arthey, D.
1
Ashurst, P.R.
1
Ashwar, Bilal Ahmad
1
more ...
Ayala Zavala, Jesus Fernando
1
Blakistone, Barbara A.
1
Conte, Amalia
1
Cortez Vieira, Maria Margarida
1
Datta, Suchand
1
Del Nobile, Matteo Alessandro
1
Deshpande, S.S.
1
Doyle, Michael P.
1
Erginkaya, Zerrin
1
Erten, Hüseyin
1
Gani, Adil
1
Goff, H Douglas
1
Goyal, Megh R.
1
Gutiérrez, Tomy J.
1
Hardin, Margaret D.
1
Hartel, AnnaKate
1
Heymann, Hildegarde
1
Howkins, M.
1
Hwang, Cheng-An (Andy)
1
Javed, Farah
1
Klawitter, Christina
1
Klawitter, Christina P.
1
Kumar, Santosh
1
Kumari, Anu
1
Lawless, Harry T.
1
Madhumitha, G.
1
Malik, Abdul
1
Malik, Junaid Ahmad
1
Manickavasagan, Annamalai
1
Mariod, Abdalbasit Adam
1
Marriott, Norman G.
1
Mir, Mohammad Maqbool
1
Mir, Shabir Ahmad
1
Moneim Elhadi Sulieman, Abdel
1
Muhammad Shahbaz, Hafiz
1
Park, Jiyong
1
Pastrana, Lorenzo
1
Pérez-Rodríguez, Fernando
1
Ranken, M. D.
1
Roopan, S. Mohana
1
Sahin, Serpil
1
Salunkhe, D.K.
1
Santhakumar, Chandini
1
Shah, Manzoor Ahmad
1
Sharangi, Amit Baran
1
Siddiqui, Mohammed Wasim
1
Singh, Ragini
1
Skandamis, Panagiotis
1
Sperber, William H.
1
Sumnu, Servet Gülüm
1
Taormina, Peter J.
1
Thiel, Abbey
1
Valdramidis, Vasilis
1
Venkatachalapathy, N.
1
see all ...
less ...
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?filter%5B%5D=dewey-ones%3A%22664+-+Food+technology%22&lookfor=quality+of+%28%28works+life%29+OR+%28work+life%29%29&type=AllFields
Send by Email
×
Loading...