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dewey-ones:"664 - Food technology"
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1
Food Safety and
Quality
-Based Shelf
Life
of Perishable Foods
Published 2021
Springer International Publishing
Table of Contents:
“
...Chapter1.Purposes and Principles of Shelf
Life
Determination -- Chapter2.Food Safety Factors...
”
Read Now
2
Quantitative Methods for Food Safety and
Quality
in the Vegetable Industry
Published 2018
Springer International Publishing
Table of Contents:
“
...1. Quantitative Methods for Food Safety and
Quality
in the Vegetable Industry -- 2.
Quality
...
”
Read Now
3
Postharvest Management Approaches for Maintaining
Quality
of Fresh Produce
Published 2016
Springer International Publishing
“
... potential to be used to maintain the postharvest
quality
of fresh produce in terms of microbiological safety...
”
Read Now
4
Halal and Kosher Food : Integration of Quality and Safety for Global Market Trends
Published 2023
Springer International Publishing
Table of Contents:
“
...Principles and techniques of sensory evaluation for assessing the
quality
of halal foods -- Good...
”
Read Now
5
Food Bites : The Science of the Foods We Eat
by
Hartel, Richard W.
,
Hartel, AnnaKate
Published 2008
Springer New York
Table of Contents:
“
...-
Quality
Food Preservation -- Does Your Food Glow in the Dark? -- Is Your Food Safe? -- Food Safety...
”
Read Now
6
Packaging for Food Preservation
by
Del Nobile, Matteo Alessandro
,
Conte, Amalia
Published 2013
Springer New York
Table of Contents:
“
...Section I. Shelf
life
modeling of packaged food -- Direct Models for Shelf
Life
Prediction...
”
Read Now
7
Food Industries Manual
Published 1993
Springer US
Table of Contents:
“
... Processes -- 15 Storage, Handling and Packaging -- 16
Quality
Assurance and Control Operations -- 17 Food...
”
Read Now
8
Sensory Evaluation of Food : Principles and Practices
by
Lawless, Harry T.
,
Heymann, Hildegarde
Published 2010
Springer New York
Table of Contents:
“
... -- Consumer Field Tests and Questionnaire Design -- Qualitative Consumer Research Methods --
Quality
Control...
”
Read Now
9
Careers in Food Science: From Undergraduate to Professional
Published 2008
Springer New York
Table of Contents:
“
.../
Quality
Control Jobs -- Production Management -- Product Development -- Technical Sales -- Day to Day
Life
...
”
Read Now
10
Bioorganic Phase in Natural Food: An Overview
Published 2018
Springer International Publishing
Table of Contents:
“
...Chapter1: An introduction and overview of food science in day today
life
-- Chapter2: Importance...
”
Read Now
11
Nanotechnology Advancement in Agro-Food Industry
by
Singh, Ragini
,
Kumar, Santosh
Published 2023
Springer Nature Singapore
Table of Contents:
“
... of Nanotechnology in Food Industry -- Intelligent Nano-based Sensor for
Quality
Detection of Food Products -- Nano...
”
Read Now
12
Ice Cream
by
Goff, H Douglas
,
Hartel, Richard W.
Published 2013
Springer US
Table of Contents:
“
....- Ice Cream Structure -- Shelf-
Life
-- Cleaning and Sanitizing for Microbiological
Quality
and Safety...
”
Read Now
13
Careers in Food Science: From Undergraduate to Professional
Published 2023
Springer International Publishing
Table of Contents:
“
... -- 2. The Equilibrium of
Life
-Career Planning -- 3. First Jobs for Food Science -- Section 2...
”
Read Now
14
Postharvest Biology and Technology of Temperate Fruits
Published 2018
Springer International Publishing
Table of Contents:
“
... -- Nutritional and health benefits of temperate fruits -- Postharvest technologies for shelf
life
enhancement...
”
Read Now
15
Brown Rice
Published 2017
Springer International Publishing
Table of Contents:
“
... and Chemical Properties -- 2. Variations in Brown Rice
Quality
among Cultivars -- 3. Engineering Properties...
”
Read Now
16
Essentials of Food Sanitation
by
Marriott, Norman G.
Published 1997
Springer US
Table of Contents:
“
... destruction -- Rodents -- Birds -- Use of pesticides -- Integrated pest management -- 10
Quality
Assurance...
”
Read Now
17
Value Addition of Horticultural Crops: Recent Trends and Future Directions
Published 2015
Springer India
Table of Contents:
“
... of Fruits and Vegetables through Packaging -- 12. Breeding methods for
quality
improvement in horticultural...
”
Read Now
18
Principles and Applications of Modified Atmosphere Packaging of Foods
by
Blakistone, Barbara A.
Published 1999
Springer US
Table of Contents:
“
...5.3 Application of HACCP to MAP foods -- 5.4 Total
quality
management and
quality
of MAP foods...
”
Read Now
19
Food biopolymers: Structural, functional and nutraceutical properties
Published 2021
Springer International Publishing
“
... and functional properties, including their potential to increase food
quality
, improve shelf
life
, and reduce...
”
Read Now
20
Wild Fruits: Composition, Nutritional Value and Products
Published 2019
Springer International Publishing
Table of Contents:
“
... -- Contribution of wild edible fruits to rural peoples economy -- The impact of wild fruits to a better
life
...
”
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Classification: 664 - Food technology
Year of Publication
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Classification
664 - Food technology
641 - Food & drink
26
620 - Engineering & allied operations
1
Language
English
31
Collection
Springer eBooks 2005-
25
Springer Book Archives -2004
6
Author
Hartel, Richard W.
4
Aguilera, José
1
Ahmed Osman, Osman
1
Arthey, D.
1
Ashurst, P.R.
1
Ashwar, Bilal Ahmad
1
more ...
Ayala Zavala, Jesus Fernando
1
Blakistone, Barbara A.
1
Conte, Amalia
1
Cortez Vieira, Maria Margarida
1
Datta, Suchand
1
Del Nobile, Matteo Alessandro
1
Deshpande, S.S.
1
Doyle, Michael P.
1
Erginkaya, Zerrin
1
Erten, Hüseyin
1
Gani, Adil
1
Goff, H Douglas
1
Goyal, Megh R.
1
Gutiérrez, Tomy J.
1
Hardin, Margaret D.
1
Hartel, AnnaKate
1
Heymann, Hildegarde
1
Howkins, M.
1
Hwang, Cheng-An (Andy)
1
International Commission on Microbiological Specifications for Foods (ICMSF)
1
Javed, Farah
1
Klawitter, Christina
1
Klawitter, Christina P.
1
Kumar, Santosh
1
Kumari, Anu
1
Lawless, Harry T.
1
Madhumitha, G.
1
Malik, Abdul
1
Malik, Junaid Ahmad
1
Manickavasagan, Annamalai
1
Mariod, Abdalbasit Adam
1
Marriott, Norman G.
1
Mir, Mohammad Maqbool
1
Mir, Shabir Ahmad
1
Moneim Elhadi Sulieman, Abdel
1
Muhammad Shahbaz, Hafiz
1
Park, Jiyong
1
Pastrana, Lorenzo
1
Pérez-Rodríguez, Fernando
1
Ranken, M. D.
1
Roopan, S. Mohana
1
Sahin, Serpil
1
Salunkhe, D.K.
1
Santhakumar, Chandini
1
Shah, Manzoor Ahmad
1
Sharangi, Amit Baran
1
Siddiqui, Mohammed Wasim
1
Singh, Ragini
1
Skandamis, Panagiotis
1
Sperber, William H.
1
Sumnu, Servet Gülüm
1
Taormina, Peter J.
1
Thiel, Abbey
1
Valdramidis, Vasilis
1
Venkatachalapathy, N.
1
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