1 Table of Contents: “...: sterilization to pasteurization -- 4. Modelling of drying processes for food materials -- 5. Modelling of baking...”

2 “... of the packaged food. New features in this edition include: The increased use of new packaging materials...”

3 “... detail introductions to their respective topics, lists of the necessary materials and reagents, step...”

4 Table of Contents: “... of column wall material in capillary gas chromatography -- Gas Chromatographic characterization...”

5 Table of Contents: “... Engineering Research and Innovation in a Fast-Changing World: Paradigms/Case Studies -- Part I. Food Materials...”

6 “... in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods...”

7 Table of Contents: “...Section A. Introductory Material and General Instructions -- 1. Introduction for Students -- 2...”

8 Table of Contents: “... Materials -- Food Processing using Supercritical Fluids -- Aqueous Fractionation of Dry-milled Corn Germ...”

9 Table of Contents: “... Materials and Process Variables -- 1.9 Weigher-Mixer Functions and Diverse Types of Mixers and Mixing...”

10 Table of Contents: “... Packaging Materials Based on Renewable Resources: Properties, Applications and Prospects -- 27. Edible...”

11 “... to the respective topic, list necessary materials and reagents, detail well-established and validated methods...”

12 Table of Contents: “... -- 11.5 Packaging materials -- 11.6 Packaging machines -- 11.7 Microbial ecology -- 11.8 Microbial safety...”

13 “.... The material presented is helpful for students to understand the relationship between physical and functional...”

14 “... automation at the undergraduate-graduate level interface. The material covered includes the use...”