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1
by Pripp, Are Hugo
Published 2013
Springer New York
Subjects: “...Statistics for Life Sciences, Medicine, Health Sciences...”
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2
by Deatherage, F.
Published 1975
Springer US
Table of Contents: “... Biological Units -- 4 Environmental Conditions for Life -- 5 Nutrition -- 6 What is Our Food Made of? -- 7...”
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3
Published 1994
Springer US
Table of Contents: “...1 – The principles -- 1 Scientific principles of shelf life evaluation -- 2 The methodology...”
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4
by Schröder, Monika J.A.
Published 2003
Springer Berlin Heidelberg
Subjects: “...Life sciences...”
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5
by Lück, Erich
Published 2000
Springer Berlin Heidelberg
Subjects: “...Life sciences...”
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6
Published 2008
Springer New York
Table of Contents: “...Introduction: Career Preparation for the Food Industry -- The Equilibrium of Life-Career Planning...”
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7
by Shewfelt, Robert L.
Published 2017
Springer International Publishing
Table of Contents: “...Preface -- Introduction: A note on science and a note on food -- Why is America so fat? -- Why does...”
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8
Published 2023
Springer International Publishing
Table of Contents: “... -- 2. The Equilibrium of Life-Career Planning -- 3. First Jobs for Food Science -- Section 2...”
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9
Published 2022
Springer International Publishing
Table of Contents: “... Application of Nanomaterials in the Food Industry -- Chapter 7: Shelf-life Improvement of Foodstuffs through...”
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10
Published 2022
Springer International Publishing
Table of Contents: “...Part I: Introduction -- 1.Sustainability in food science and food industry: where are we now...”
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11
by Mouritsen, Ole G.
Published 2009
Springer US
Table of Contents: “...Sushi – Zen, Passion, Science&Wellness -- Sushi and Zen -- What is sushi? -- Life, food & Molecules...”
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12
Published 2021
Springer International Publishing
Table of Contents: “...Chapter1.Purposes and Principles of Shelf Life Determination -- Chapter2.Food Safety Factors...”
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13
Published 2023
Springer International Publishing
Table of Contents: “...Chapter 1 Bread Industry Sustainability Life Cycle Assessment -- Chapter 2 Product Environmental...”
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14
by Brunazzi, Giovanni, Parisi, Salvatore, Pereno, Amina
Published 2014
Springer International Publishing
Subjects: “...Quality of life...”
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15
Published 2011
Springer Basel
Subjects: “...Statistics for Life Sciences, Medicine, Health Sciences...”
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16
by Hartel, Richard W., Hartel, AnnaKate
Published 2008
Springer New York
Table of Contents: “...What Is Food Science? -- Processed Foods: Good or Bad? -- Vintage Wines and Chocolates...”
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17
by Piergiovanni, Luciano, Limbo, Sara
Published 2016
Springer International Publishing
Subjects: “...Food Science...”
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18
Published 2002
American Chemical Society
Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security / bisacsh...”
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19
by Singla, Rajeev K., Dubey, Ashok K., Ameen, Sara M., Montalto, Shana
Published 2018
Springer International Publishing
Subjects: “...Food Science...”
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20
by Piergiovanni, Luciano, Limbo, Sara
Published 2010
Springer Milan
Table of Contents: “... -- Shelf Life Degli Alimenti -- Shelf life: aspetti generali e impostazione del problema -- Shelf life...”