1 Table of Contents: “... for social organization -- Chapter5.Emerging omics data and food's interaction with the gut microbiome...”

2 Table of Contents: “... -- Consumer Demands on Food Quality -- Food Quality in a Changing Social Environment: A Historical Perspective...”

3 “... the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating...”

4 Table of Contents: “.... Dietary Supplements/Nutraceuticals Made from Grapes and Wines -- Part III. Wine and Health -- 11...”

5 Subjects: “...Public health...”

6 Table of Contents: “... Roles in Reformulating Foods for Health -- Reformulation as a Strategy for Developing Healthier Food...”

7 Subjects: “...Social policy...”

8 Table of Contents: “... Security and Soil Health -- 18. Australian Food Security Dilemmas – Comparing Nutritious Production...”

9 Table of Contents: “...Executive Summary -- Zusammenfassung -- 1 Nutrition and Health -- 2 Economic Aspects of Functional...”

10 Subjects: “...Chemistry / Research / Social aspects...”

11 Table of Contents: “... -- Animal Health and Welfare -- Ethical Issues in Livestock Cloning -- Ethics and Environmental Impact...”

12 Table of Contents: “...: Role of neglected plant foods in achieving dietary diversity, zero hunger and good health -- Chapter 3...”

13 Table of Contents: “... – Plant-based alternatives and health impacts -- Chapter 3. Indigenous Food System for Sustainability...”

14 Table of Contents: “...1. Historical and Social Aspects of Sourdough -- 2. Chemistry of Cereal Grains -- 3. Technology...”

15 Table of Contents: “.... Health and Social Perspectives -- 21. Reducing Process-Induced Toxins in Foods -- 22. The Fallacy of Bio...”

16 Table of Contents: “...1. History and Social Aspects of Sourdough -- 2. The sourdough legislation -- 3. Chemistry...”

17 Table of Contents: “...: An Overview -- Palmaria species : Ecology, cultivation , food & Health benefits -- A road to the sustainable...”

18 Table of Contents: “... the role in human health of non-nutrient chemicals in food -- Three Risk Management -- 14 The philosophy...”

19 “... top agricultural by-products. These by-products often impact the environment and the social-economic...”

20 Table of Contents: “..., Science and Social Dimensions -- 8.Development of Eco-Efficiency Indicators to Assess the Environmental...”