1 Table of Contents: “... for food contact -- 8.3 General concept of migration from paper -- 8.4 Mass transfer of certain substances...”

2

3

4 “...This book discusses a major issue in the food contact materials industry: non-intentionally added...”

5 Table of Contents: “...Fish and Shellfish Products-- Fish and Shellfish Toxins-- HACCP-- Legislation-- Contacts-- Appendix...”

6 Table of Contents: “... of Microbial Spreading: Little Details, Great Effects -- Hygiene of Food-contact Approved Materials...”

7 “...This book concerns the EU legal and regulatory framework relating to Chemicals in Food...”

8 “... health, thereby causing great economic losses of livestock through disease. Livestock come into contact...”

9 Table of Contents: “... materials -- Chapter 10_Safety and Associated Legislation of Selected Food Contact Bio-Based Packaging...”

10 “...This book focuses on the use of food gases in the food industry, their different applications...”

11 “... that there is a real need to contact scientific partners all over Europe and establish cooperation and obtain...”

12 “...This book explores food traceability in raw materials, additives and packing of the dairy sector...”

13 Table of Contents: “... in food packaging: Multifunctional nanoclays for food contact applications-- Hydrotalcites...”

14 “... and physical properties.  The book is ideal for undergraduate courses in food analysis and is also...”

15 “... and unintentionally come in contact with according to their pre-existing receptors. But their receptors are also...”

16 “... and physical properties. The book is ideal for undergraduate courses in food analysis and it is also...”

17 Table of Contents: “... -- Direct-Contact Freezing Systems -- Individual Quick Freezing (IQF) -- Estimation of Freezing Time -- Food...”

18 “... markets.  This book is unique in that it provides evidence-based information about food safety hazards...”

19 Table of Contents: “... MATURITY AND HARVESTING -- PREFERMENTATION OPTIONS -- JUICE, SKIN AND SEED CONTACTING -- THE ETHANOL...”

20 Table of Contents: “...Beer contact surfaces -- Concluding remarks -- References -- 11 Cleaning and disinfection...”