Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

by Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore
Published 2018

Thermal Treatments of Canned Foods

by Montanari, Angela, Barone, Caterina, Barone, Michele, Santangelo, Anna
Published 2018

The Chemistry of Frozen Vegetables

by Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
Published 2017

The Influence of Chemistry on New Foods and Traditional Products

by Barbieri, Giampiero, Barone, Caterina, Bhagat, Arpan, Caruso, Giorgia
Published 2014

Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)

by Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar
Published 2016

Food Packaging Hygiene

by Barone, Caterina, Bolzoni, Luciana, Caruso, Giorgia, Montanari, Angela
Published 2015

Microbial Toxins and Related Contamination in the Food Industry

by Caruso, Gabriella, Caruso, Giorgia, Laganà, Pasqualina Laganà, Santi Delia, Antonino
Published 2015

Chemical Profiles of Industrial Cow’s Milk Curds

by Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore
Published 2017

Dietary Patterns, Food Chemistry and Human Health

by Sharma, Suresh D., Barone, Michele
Published 2019

Quality Systems in the Food Industry

by Fiorino, Marco, Barone, Caterina, Barone, Michele, Mason, Marco
Published 2019

Traceability in the Dairy Industry in Europe : Theory and Practice

by Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore
Published 2018

Chemicals in the Food Industry : Toxicological Concerns and Safe Use

by Chaib, Rachid, Barone, Michele
Published 2020

Sicilian Street Foods and Chemistry : The Palermo Case Study

by Barone, Michele, Pellerito, Alessandra
Published 2020