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dewey-ones:"664 - Food technology"
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chemistry surfaces »
chemistry surface
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chemistry space
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1
Food Powders Properties and Characterization
Published 2021
Springer International Publishing
Subjects:
“
...
Chemistry
, Organic...
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2
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Table of Contents:
“
...
surface
methodology -- 8.5.7 Neural networks -- 8.6 Analysis of an example data-set -- 8.6.1 Description...
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Classification: 664 - Food technology
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641 - Food & drink
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664 - Food technology
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2
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Springer Book Archives -2004
1
Springer eBooks 2005-
1
Author
Ermiş, Ertan
1
Pearson, A. M.
1
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