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1
by Pearson, A.M., Tauber, F.W.
Published 1984
Springer Netherlands
Table of Contents: “... Hams -- 15 Restructured Meat Products -- Procedures -- Raw Materials -- Restructured Meat Formulations...”
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2
by Pearson, A. M.
Published 1994
Springer US
Table of Contents: “... Factors related to rigor development -- 4.4.5 Restructured meat --...”
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3
Published 2019
Springer International Publishing
“... transition age, as scientific advancements restructure what people eat and how people think about food...”
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4
by Pearson, A.M., Gillett, T.A.
Published 1996
Springer US
“..., and restructured meat products, the volume also discusses operations and formulations. Processed Meats, Third...”