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1
Published 2009
Springer New York
Table of Contents: “...Lactose: Chemistry and Properties -- Solid and Liquid States of Lactose -- Significance of Lactose...”
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2
Published 2006
Springer US
Table of Contents: “... -- Intracellular Origin of Milk Fat Globules and the Nature of the Milk Fat Globule Membrane -- Physical Chemistry...”
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3
by Ul Haq, Mohammad Raies
Published 2020
Springer Nature Singapore
Subjects: “...Food Chemistry...”
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4
Published 2023
Springer International Publishing
Subjects: “...Food Chemistry...”
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5
Published 2023
Springer International Publishing
Subjects: “...Food Chemistry...”
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6
by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2009
Springer Berlin Heidelberg
Subjects: “...Analytical chemistry...”
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7
Published 2019
Springer International Publishing
Table of Contents: “... -- Applications of Polymeric Nanoparticles in Food Sector -- Advanced Analytical Methods for the Analysis of Food...”
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8
Published 2005
Springer US
Subjects: “...Chemistry...”
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9
by Sharma, Suresh D., Barone, Michele
Published 2019
Springer International Publishing
Table of Contents: “...Deleterious Consequences of Dietary Advanced Glycation End Products on Human Health Due...”
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10
by Wong, Dominic W.S.
Published 2018
Springer International Publishing
Subjects: “...Organic Chemistry...”
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11
by Zeb, Alam
Published 2021
Springer International Publishing
Table of Contents: “...SECTION 1: CHEMISTRY OF PHENOLIC ANTIOXIDANTS -- Ch 1: Concept of Antioxidant -- Introduction...”
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12
by Shahidi, Fereidoon
Published 1990
Springer US
Table of Contents: “... Developments in Canola Research -- 5 The Role of Biotechnology in Canola/Rapeseed Research -- 2: Chemistry...”
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13
Published 1999
Springer Netherlands
Table of Contents: “...11. Concluding remaries -- 12. References -- Advances in the Industrial Synthesis of Medium...”
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14
Published 2008
Springer New York
Table of Contents: “...Milk Lipids: A Source of Bioactive Molecules -- Trans Fatty Acids and Bioactive Lipids in Ruminant...”
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15
Published 2022
Springer International Publishing
Table of Contents: “... films based on seaweed compounds to improve shelf life of food products -- Recent advances...”
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16
by Berger, Ralf G.
Published 1995
Springer Berlin Heidelberg
Table of Contents: “... -- 2.2 Aroma Development in Beer -- 2.3 Aroma Development in Wine -- 2.4 Yeast Cells As a Source of Aroma...”
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17
Published 2021
Springer International Publishing
Subjects: “...Chemistry, Organic...”
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18
Published 2012
Springer US
Subjects: “...Chemistry/Food Science, general...”
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19
Published 2021
Springer International Publishing
Table of Contents: “.... Lipases from milk and other sources -- 11. Heat-stable Microbial Peptidases Associated with the Microbiota...”
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20
Published 2023
Springer International Publishing
Table of Contents: “...Chemistry and nutritional value of fresh and dried fig (Ficus carica) -- Fig seeds: source of value...”