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1
by Fayed, Muhammed, Otten, Lambert
Published 1997
Springer US
Table of Contents: “... Powders and its Application -- 6. Size Enlargement by Agglomeration -- 7. Pneumatic Conveying -- 8...”
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2
by Vliet, Ton van
Published 2013
CRC Press
Table of Contents: “...Chapter 14: Composite Food ProductsChapter 15: Gel-Like Close Packed Materials; Chapter 16...”
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3
Published 1973
Springer Netherlands
Table of Contents: “.... Preference/Acceptance Tests -- 6. Discriminatory Tests -- 7. Descriptive Tests -- 8. Summary -- IV...”
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4
Published 1980
Springer US
Table of Contents: “...The Role of Hepatic Fad-Monooxygenase -- Biological Systems -- 29. Intracellular Mechanisms...”
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5
by Wang, Qiang
Published 2018
Springer Nature Singapore
Table of Contents: “... and Determination Methods of Peanut Raw Materials.- Chapter 3 Quality Characteristics of Peanut Products.- Chapter 4...”
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6
by Rizvi, Syed S. H.
Published 2024
Springer International Publishing
Table of Contents: “...Chapter 1: Basic Concepts and Material Properties -- Chapter 2: Systems, Processes and Phase...”
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7
by Chesworth, N.
Published 1997
Springer US
Table of Contents: “... -- 6.2 Consideration of risk -- 6.3 Environmental considerations -- 6.4 Mechanical Quality Control -- 6.5...”
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8
by Wilbey, R. Andrew, Scott, J.E., Robinson, Richard K.
Published 1998
Springer US
Table of Contents: “... Introduction to cheesemaking -- 5 Milk as a raw material for cheesemaking -- 6 Bacteriology in relation...”
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9
by Hooper, Jeffrey H.
Published 1999
Springer US
Table of Contents: “... Transfer assistance -- 6.8 Adjustments during production for mechanically operated machines -- 6.9 Changing...”
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10
Published 2019
Springer Nature Singapore
Table of Contents: “... Technology for Food Safety -- Physical and Mechanic Pretreatment of Raw Material for Health-Promoting...”
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11
by Footitt, R.J., Lewis, A.S.
Published 1999
Springer US
Table of Contents: “... of meat -- 3.7 Microbiology of meat raw materials -- 3.8 Summary -- References -- 4 Canning factory...”
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12
Published 1995
Springer US
Table of Contents: “... of meat -- 3.7 Microbiology of meat raw materials -- 3.8 Summary -- References -- 4 Canning factory...”
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13
Published 2021
Springer International Publishing
Table of Contents: “... -- 8 Diary products and lipid digestion -- 9 Interaction with macronutrients -- Part 4 Other forms...”
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14
Published 1987
Springer US
Table of Contents: “...-life prediction process -- The mechanisms of deterioration -- Basic shelf-life prediction data...”
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15
Published 2019
Springer International Publishing
Table of Contents: “... -- 8. Advances in vaccines for controlling Salmonella spp. in poultry -- 9. Advances in vaccines...”
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16
Published 1994
Springer US
Table of Contents: “... Produce -- Selection of MA Packaging Materials -- Non-Plastic Components of MA Plastic Packaging Material...”
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17
Published 1994
Springer US
Table of Contents: “... to commercial scale production -- 7.8 Conclusion -- References...”
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18
by Cecchi, Teresa, De Carolis, Carla
Published 2021
Springer International Publishing
Table of Contents: “.... Biocomposites from Food Waste -- Chapter 8. Mechanical characterization of biobased products from food waste...”
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19
by Saravacos, George, Kostaropoulos, Athanasios E.
Published 2016
Springer International Publishing
Table of Contents: “... Processing Equipment -- 3. Mechanical Transport and Storage Equipment -- 4. Mechanical Processing Equipment...”
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20
by Toledo, Romeo T.
Published 1991
Springer US
Table of Contents: “...-English Units -- Appendix A-7. Psychrometric Chart-Metric Units -- Appendix A-8. BASIC Program...”