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dewey-ones:"664 - Food technology"
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1
Nielsen's Food Analysis Laboratory Manual
Published 2024
Springer International Publishing
Table of Contents:
“
... of Food Products -- Color Measurements of a Solid and Calculations of Color Specifications from
Spectral
...
”
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2
Computer vision technology in the food and beverage industries
by
Sun, Da-Wen
Published 2012
Woodhead Pub.
Table of Contents:
“
... The electromagnetic
spectrum
; 1.3 Image acquisition systems; 1.4 Conclusions; 1.5 References; 1.6 Appendix...
”
Call Number:
TP370.5
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3
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Table of Contents:
“
... colour -- 3.6.1 Measurement procedure -- 3.6.2 Reflectance
spectral
changes in meat -- 3.6.3 Colour...
”
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Classification: 664 - Food technology
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664 - Food technology
381 - Commerce
1
543 - Analytical chemistry
1
641 - Food & drink
1
658 - General management
1
745 - Decorative arts
1
Language
English
3
Collection
O'Reilly
1
Springer Book Archives -2004
1
Springer eBooks 2005-
1
Author
Ismail, B. Pam
1
Nielsen, S. Suzanne
1
Pearson, A. M.
1
Sun, Da-Wen
1
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