1 Table of Contents: “... of Food Products -- Color Measurements of a Solid and Calculations of Color Specifications from Spectral...”

2 Table of Contents: “... The electromagnetic spectrum; 1.3 Image acquisition systems; 1.4 Conclusions; 1.5 References; 1.6 Appendix...”

3 Table of Contents: “... colour -- 3.6.1 Measurement procedure -- 3.6.2 Reflectance spectral changes in meat -- 3.6.3 Colour...”