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1
by Guillard, Valérie, Bourlieu, Claire, Gontard, Nathalie
Published 2013
Springer New York
Table of Contents: “...Theoretical Background.- Relationship Between Multi-scale Food Structure and Moisture Transfer...”
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2
Published 1994
Springer US
Table of Contents: “... to commercial scale production -- 7.8 Conclusion -- References...”
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3
Published 2022
Springer International Publishing
“... plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example...”
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4
by Pearson, A. M.
Published 1994
Springer US
Table of Contents: “... analysis and gas chromatography -- 8.5.1 Principal component analysis -- 8.5.2 Factor analysis -- 8.5.3...”