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21
by McClements, David Julian, Grossmann, Lutz
Published 2022
Springer International Publishing
Table of Contents: “...Introduction -- Plant-based ingredients -- Processes and Equipment to Create Plant-based Foods...”
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22
by Figura, Ludger, Teixeira, Arthur A.
Published 2007
Springer Berlin Heidelberg
Subjects: “...Industrial and Production Engineering...”
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23
Published 2024
Springer International Publishing
Table of Contents: “...I. Health and Wellness Food Products: An Overview and Analysis -- Chapter 1. Health and wellness...”
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24
Published 2021
Springer International Publishing
Table of Contents: “... Change on coffee production -- Ch 3: Soil microorganisms and quality of the coffee beverage -- Ch 4...”
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25
by Paine, Frank A., Lockhart, H.
Published 1996
Springer US
Table of Contents: “...1 Introduction to the packaging of pharmaceuticals and healthcare products -- Definition -- Types...”
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26
Published 2020
Springer International Publishing
Table of Contents: “... in functionality and stability of dairy fat-containing products -- Microstructural engineering of milk fat...”
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28
Published 2019
American Chemical Society
Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”
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29
by Howkins, M.
Published 1971
Springer Netherlands
Table of Contents: “... construction — using petal tubes — marbling -- 25. Novelty Cakes Children’s cakes: engine — boats — novelty...”
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30
by Luh, Bor S.
Published 1991
Springer US
Table of Contents: “...Overview and Prospects of Rice Production -- Rice Plant Growth and Development -- Genetics...”
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31
Published 2016
Springer US
Table of Contents: “... Irish Cream Liqueur production process -- 5. Modernization of Skyr processing – Icelandic acid-curd soft...”
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32
by Bushuk, W., Rasper, V.F.
Published 1994
Springer US
Table of Contents: “... properties -- 12.1 Introduction -- 12.2 Durum wheat production area -- 12.3 Uses of durum -- 12.4 Durum wheat...”
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33
by Shahidi, Fereidoon
Published 1990
Springer US
Table of Contents: “...1: Production and Seed Improvement -- 1 Rapeseed and Canola: Global Production and Distribution...”
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34
Published 2020
Springer International Publishing
Table of Contents: “...Introduction to Nanofood -- Supercritical Fluid Techniques to fabricate efficient nanoencapsulated...”
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35
Published 2007
Springer US
Table of Contents: “... -- Anaerobic Degradation of Animal By-Products -- Utilization of Whey -- Utilization of Plant By-Products...”
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36
by Leniger, H.A., Beverloo, W.A.
Published 1975
Springer Netherlands
Table of Contents: “...1 / Introduction -- 2 / Transport Phenomena -- 2.1. Introduction -- 2.2. Fluid Dynamics -- 2.3...”
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37
Published 2011
Springer New York
Table of Contents: “...12. Optimization of Food Thermal Processing: Sterilization Stage and Plant Production Scheduling...”
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38
Published 2020
Springer International Publishing
Table of Contents: “...Introduction., Part 1. Overview of Food Microbiology., Intrinsic and extrinsic parameters affecting...”
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39
Published 2020
Springer International Publishing
Table of Contents: “... Engineering and Genome...”
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40
Published 2023
Springer Nature Switzerland
Subjects: “...Food Engineering...”